#RaysRewind: Our Family Tree

April 18, 2017

Ray's Family Tree v4

Ray’s Boathouse & Cafe has a rich and broad history in the local culinary and beverage scene. We’ve had so many incredible employees walk through our doors over the last 40+ years and it’s humbling to look at how far our roots stretch. So many people have started at Ray’s and gone on to build amazing businesses, found local events or represent exciting brands that we all know and love.

To bring this to life in a visual way we created the Ray’s Family Tree above with many of these awesome Ray’s Alumni included! But we know there are more we may be missing. Help us fill in the gaps by including names of past Ray’s team members and what they went on to do in the comments section below. Or share on social media and use #RaysRewind.

Then, we’ll add them to our family tree and keep growing!

Your Ray’s Team

Hispanic Heritage Month Specials with Chef Gus

Ray’s Executive Sous Chef Gustavo Guerra hails from Lagos de Moreno, Jalisco, Mexico and he’s graciously whipped up his Pollo en Mole Oaxaqueño in honor of Hispanic Heritage Month! This limited quantity dish will be available in the Boathouse and Café starting Friday, September 15 until it’s gone! Pollo en Mole Oaxaqueño pan seared chicken …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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