BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
March 3, 2025
Celebrate Washington’s incredible breadth of wines at Ray’s this March during Taste WA Wine Month! We’re featuring special cellar selection glass pours and Washington selections by the bottle.
Raise a glass of WA wine at Seattle’s best seafood restaurant. Cheers!
Cellar Selections by the Glass
3oz & 6oz pours
Woodward Canyon Chardonnay
WA 2023
aromas of white floral, crushed apple, seashell, and pear marry perfectly with understated oak creating subtle spice and vanilla notes
Figgins Estate Red
Walla Walla Valley, WA 2018
Cabernet Sauvignon with some Merlot and Petite Verdot. Explosive nose of candied cherries, blueberries and pencil shavings. The palate has layers and layers of plum and dried figs
Selections by the Bottle
Gorgiste ‘Ray’s 50th’ Rosé
Columbia Gorge, WA 2022
This Gamay Noir Rosé from the Rainmaker Vineyard in the Columbia Gorge AVA is a delightful and playful expression of the varietal. On the nose, the wine exhibits subtle mineral undertones intertwined with vibrant red fruit aromas. On the palate, it is light to medium body, with bright acidity that brings a refreshing crispness to each sip.
Delille ‘Chaleur Estate’ Blanc
Columbia Valley, WA 2022
blend of Sauvignon Blanc and Semillon. classic Sauvignon Blanc notes of gooseberry lead on the nose, followed by green apple, apricot and white flowers. The palate has flavors of lemon brioche and peach-infused mascarpone, buttressed with flinty, mineral qualities.
Gorman Chardonnay
Columbia Valley, WA 2023
100% barrel fermented in French oak. 25% of the barrels are new. This is an expressive offering of chardonnay, with notes of marzipan, barrel spice and herb. Rich, full-bodied, textured flavors follow
Delille Cellars ‘Sagemoor Vineyard’ Riesling
Columbia Valley, WA 2022
Bosc pear, lychee, Meyer lemon and wet stone are showcased initially on the nose. A touch of residual sugar is just enough to balance out the bustling acidity and create a more full-bodied mouthfeel, full of honeysuckle, dried apricot and jasmine. There is a freshness and liveliness to this wine that makes it very easy to enjoy on its own but will pair easily with a variety of seafood dishes.
Beautiful Figgins Estate Vineyard in Walla Walla pictured above.
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.