Sip & Celebrate Washington Wines this March!

Sip & Celebrate Washington Wines this March!

March 3, 2025

Celebrate Washington’s incredible breadth of wines at Ray’s this March during Taste WA Wine Month! We’re featuring special cellar selection glass pours and Washington selections by the bottle.

Raise a glass of WA wine at Seattle’s best seafood restaurant. Cheers!

Cellar Selections by the Glass
3oz & 6oz pours

Woodward Canyon Chardonnay
WA 2023
aromas of white floral, crushed apple, seashell, and pear marry perfectly with understated oak creating subtle spice and vanilla notes 

Figgins Estate Red
Walla Walla Valley, WA 2018 
Cabernet Sauvignon with some Merlot and Petite Verdot. Explosive nose of candied cherries, blueberries and pencil shavings. The palate has layers and layers of plum and dried figs 

Selections by the Bottle

 Gorgiste ‘Ray’s 50th’ Rosé

Columbia Gorge, WA 2022

This Gamay Noir Rosé from the Rainmaker Vineyard in the Columbia Gorge AVA is a delightful and playful expression of the varietal. On the nose, the wine exhibits subtle mineral undertones intertwined with vibrant red fruit aromas. On the palate, it is light to medium body, with bright acidity that brings a refreshing crispness to each sip.

Delille ‘Chaleur Estate’ Blanc

Columbia Valley, WA 2022

blend of Sauvignon Blanc and Semillon. classic Sauvignon Blanc notes of gooseberry lead on the nose, followed by green apple, apricot and white flowers.  The palate has flavors of lemon brioche and peach-infused mascarpone, buttressed with flinty, mineral qualities.

Gorman Chardonnay

Columbia Valley, WA 2023

100% barrel fermented in French oak.  25% of the barrels are new. This is an expressive offering of chardonnay, with notes of marzipan, barrel spice and herb. Rich, full-bodied, textured flavors follow

Delille Cellars ‘Sagemoor Vineyard’ Riesling

Columbia Valley, WA 2022

Bosc pear, lychee, Meyer lemon and wet stone are showcased initially on the nose.  A touch of residual sugar is just enough to balance out the bustling acidity and create a more full-bodied mouthfeel, full of honeysuckle, dried apricot and jasmine.  There is a freshness and liveliness to this wine that makes it very easy to enjoy on its own but will pair easily with a variety of seafood dishes.

Beautiful Figgins Estate Vineyard in Walla Walla pictured above.

Ray’s Boathouse Joins FareStart Guest Chef Night July 9

This summer, Ray’s Boathouse is proud to partner with FareStart for a special Guest Chef Night on Thursday, July 9, 2026. The evening will bring together great food, community connection, and an important cause that continues to impact lives across Seattle. Our Executive Chef Kevin Murray and the Ray’s culinary team will collaborate with FareStart …

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Seattle, WA 98107-2690