Fresh NW Halibut & Sablefish at Ray’s April 9-22!

April 5, 2018

Alaskan Halibut

Join us as we celebrate the fresh Washington halibut and sablefish (black cod, butterfish) season from Monday, April 9 through Sunday, April 22 in the Boathouse and Café!

We’ve partnered with Northwest fisheries to bring you an abundance of halibut and sablefish from Washington’s coast. Enjoy new preparations below in both the Boathouse and Café during this time only!

Make your reservations for the Café at 206.782.0094 or online; and in the Boathouse at 206.789.3770 or online to enjoy these limited seasonal specials.

Café Specials

  • Crispy Smoked Sablefish and Pork Belly braised greens, miso glaze 42
  • Halibut Fish and Chips cilantro-red onion coleslaw, batter dipped fries 26
  • Sablefish Cheeks green papaya-apple salad 8
  • Halibut Bouillabaisse Alaskan king crab, mussels, tomato-saffron sauce, grilled bread 36

Boathouse Specials

  • Sablefish Two Ways seared with sesame crust and hot smoked with shoyu glaze, jasmine rice, pickles 44
  • Sablefish Cheeks green papaya-apple salad 8
  • Pan Seared Halibut king oyster mushroom, pomme puree, pea vines, currant beurre blanc 45

We’re Back! March 3 Reopening

Ray’s Café will open for dine-in service at 25% capacity and for takeout service on Wednesday, March 3! The deck will also be open, so join us on a walk-in basis for the views you’ve missed and the food you crave. We’ll be waiting for you with such classics as our Seared (Oregon) Albacore Cobb Salad, the Blackened Neah Bay Rockfish Sandwich, our quintessential Grilled Wild …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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