Ray’s turns 45: Thank You to Our Guests & Team!

June 21, 2018

Ray’s turns 45 on Saturday, June 23rd and we want to first and foremost thank our incredible, loyal guests for getting us here. Without you this would not be possible. To our team, thank you for being our family.

Thank you Ballard. We’ve worked with your grandparents, parents and children. You’ve been our team, our clients, our purveyors and our partners. And thank you to our guests from all over the world who visit Ray’s as an iconic Pacific Northwest restaurant!

We look forward to continuing to serve you for the next 45 years and beyond! Follow our Facebook, Instagram and Twitter for specials, gorgeous sunsets and all the fresh seafood your eyes can possibly handle.

Make your reservations for the Café at 206.782.0094 or online; or in the Boathouse at 206.789.3770 or online to celebrate with us all summer long!

A Letter of Thanks from Executive Chef Kevin

This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a …

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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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