Second Annual Ballard Beer Awards – Feb 1-28

January 18, 2017

Ballard Beer Awards 2016 Champ
Ray’s 2016 Ballard Beer Awards Champion: Reuben’s Brews, with Ray’s GM Doug Zellers, far left.

Vote for Your Favorite Ballard Brew!

The 2nd Annual Ballard Beer Awards returns February 1-28. We’ll be spotlighting four Ballard-based breweries for you to taste and cast your vote! Stop by and purchase a pint from one of breweries below to cast your vote or, if you choose not to partake with your palate, simply ask to fill out a ballot.

In addition to casting your vote anytime in February, each brewery will host a special “meet the brewer” tasting at Ray’s Cafe from 4-6 p.m. on the dates listed below. Enjoy visiting with the brewers, sampling a tasting flight and lastly, deciding their fate by your vote.

Thurs., Feb. 2Lucky Envelope

Thurs., Feb. 9 – Stoup

Thurs., Feb. 16 – Reuben’s

Tues., Feb. 21Maritime

The elected winner will host a special pairing Brewery Dinner at Ray’s on Thursday, March 9, 6:30 p.m. in our newly remodeled Northwest Room ($60 per person). Join us!

Follow along with us using #BallardBeerAwards on social media!

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Fresh Copper River Salmon Has Arrived!

Copper River salmon season has begun and Ray’s has just received this incredible, fresh fish directly from Alaska! We source our Copper River salmon from hard-working fishermen and women who take great care in fishing sustainably and providing the best fish available. These gorgeous fish build muscle and fat just to be able to run …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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