We’re beefing up our menus this December!
Our Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and option to add special sauces or compound butters.
These specials are available now through December 31 in our first floor Boathouse and upstairs Cafe!
Reserve your table today in the Boathouse, our Cafe is walk-ins only (except on select holidays).
Ray’s Steakhouse Menu
Grilled RR Ranch Steak
(served with demi-glace and seared broccolini)
- Hanger Steak 8oz
- Filet Mignon 8oz
- Eye of Ribeye 10oz
- Beef Cap 6oz
- Strip Steak 12oz
Sauce/Butter Add-ons
- Sauce au poivre
- Béarnaise (add Dungeness Crab for Oscar style)
- Foie Butter
- Calabrian Chili Butter
Sides
- Loaded Baked Potato
house-smoked bacon, sour cream, cheese, chives - Dungeness Crab Mac & Cheese
fusilli pasta, Tillamook white cheddar, parmesan bread crumbs - Fried Potato Latke
crème fraiche, chives, smoked ikura - Truffled Creamed Spinach
black truffle, herbed bread crumbs - Prawn Cocktail
chilled Del Pacifico day-boat prawns, cocktail sauce - Alaskan Tanner Crab Cluster
steamed with butter sauce
Plus… we’re hearing rumblings of an off-menu, house-ground burger. Come in to check it out!
