Posts about “Uncategorized”

Special Ray’s Menu Benefits FareStart thru June 4

FareStart Dinner May 21

This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>

Fresh Fish Series: Halibut!

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Kicking off our Fresh Fish Series on the Ray’s blog is….. Halibut! Halibut season has taken off this year with no short supply.  Fleets are fishing from Kodiak Island, to South East Alaska, and through British Columbia.  We’ve been filleting beautiful fish this season and halibut is forecasted to be plentiful now through October. We’ve also just heard from our local… Read More >>

Celebrate Easter at Ray’s April 16!

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Cozy up with your loved ones this Easter Sunday, April 16 to celebrate together on the waterfront at Ray’s Boathouse & Café! We’re offering our signature Café Buffet from 9am-7pm featuring our Raw Bar with oysters on the half shell, our Carving Station with House Smoked Wild Salmon, plus salads, sides, housemade desserts and much more. $55… Read More >>

March is Taste Washington Wine Month!

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Ray’s Boathouse is celebrating Taste Washington Wine Month all March long by offering unusual by-the-glass (and bottle!) selections from Washington State. Savor such wines as the 2015 Buty Sémillon, Sauvignon, Muscadelle, a vibrant, Bordeaux-inspired white blend from Columbia Valley; the citrus-and-floral 2015 Idilico Albariño from Yakima Valley, proving how deliciously Spanish varieties perform in Washington… Read More >>

Second Annual Ballard Beer Awards – Feb 1-28

Ballard Beer Awards 2016 Champ

Vote for Your Favorite Ballard Brew! The 2nd Annual Ballard Beer Awards returns February 1-28. We’ll be spotlighting four Ballard-based breweries for you to taste and cast your vote! Stop by and purchase a pint from one of breweries below to cast your vote or, if you choose not to partake with your palate, simply ask to fill out… Read More >>

Ring in the New Year at Ray’s, Dec. 31 + Jan. 1!

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New Year’s Eve End 2016 on a delicious note in the Boathouse with celebratory surf-and-turf specials alongside our regular menu overflowing with fresh seafood and seasonal classics. Toast to the New Year on the waterfront with an elegant glass of wine or craft cocktail, such as Ray’s Classic Martini or the Professional with Old Overholt rye whiskey, aged rum, Aperol and Scrappy’s… Read More >>

Celebrate Thanksgiving at Ray’s, Nov. 24!

Ray's Fresh Seafood Buffet

This Thanksgiving, let Ray’s worry about the cooking (and the dishes!) while you savor a holiday feast and take in our breathtaking waterfront views with friends, family and loved ones. Thanks to our wonderful, loyal guests, our signature Thanksgiving Cafe buffet is nearly sold out, but you can still enjoy our elegant, three-course Boathouse holiday… Read More >>

Celebrate Election Night at Ray’s – Nov. 8!

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No matter your party affiliation, there’s no denying that this year’s presidential election has been one for the ages! Watch history in the making and cheer on your favorite candidate with us in the Cafe on Tuesday, November 8. Patriotic Republicans and Democrats alike are invited to watch the exciting election unfold while savoring our… Read More >>

Ray’s Annual Pumpkin Carving – October 22!

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We are thrilled to be hosting our third annual pumpkin carving party on Saturday, October 22nd! Pumpkin Carvers of all ages are invited to participate in the fall festivities on our cozy covered Cafe deck starting at 11:30 a.m., rain or shine. Guests will receive a pumpkin, child-safe carving tools, an LED candle and delicious… Read More >>

Thanksgiving at Ray’s Boathouse & Cafe

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Fall is just around the corner and Thanksgiving at Ray’s will be here before you know it! We are now accepting reservations for the Boathouse and Cafe for parties of all sizes for Thursday, November 24, 2016. Make yours today before we sell out! Boathouse – Special 3-course holiday menu for $55 per person, half price for children ages 11-5, under 5 free. Available from 11:30am (first… Read More >>