Posts about “Uncategorized”

Shellfest Returns to Ray’s Café Jan. 17-31!

Shrimp copy

Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January… Read More >>

Celebrate Valentine’s Day at Ray’s Feb. 14-18!

Reception-001

Let Ray’s set the mood this Valentine’s Day! Our breathtaking waterfront views of Puget Sound and beautiful snow-capped mountains provide the perfect backdrop for a romantic dinner. We’re celebrating Valentine’s Day at Ray’s Boathouse & Café from Wednesday, February 14 through Sunday, February 18. The Café will offer its regular menu, along with a variety… Read More >>

Give the Gift of Ray’s this Holiday Season!

Giant Rays Gift Card Image small copy

Give the gift of gorgeous Pacific Northwest views and fresh, local seafood this holiday season with a gift card from Ray’s, Seattle’s favorite seafood restaurant! Now through December 31, 2017 you’ll receive a $20 gift card for every $100 spent on gift cards at Ray’s! Gift cards can be used in the Boathouse, Café and towards Ray’s merchandise… Read More >>

Announcing the Winner of ‘Dinner for a Year’ at Ray’s!

Jerome Cathey at Ray's Boathouse

Congratulations to longtime Ray’s guests Jerome Cathey and his wife Janice! Pictured above with our GM and Co-owner Douglas Zellers. Thank you to everyone who participated in our Win Dinner for a Year at Ray’s contest. Stay tuned for more exciting events in 2018 as we celebrate our 45th year!

Toast to a New Year at Ray’s Dec. 31 & Jan. 1!

ABC Oyster

Celebrate the start of a brand new year at Ray’s! Gather your friends and family on New Year’s Eve, Sunday, December 31 for a perfect dinner before a night on the town or cozy evening watching fireworks on TV. The Boathouse will serve its full menu of fresh, local seafood, including chilled Northwest Oysters, Wild… Read More >>

Gingerbread House Decorating Party at Ray’s Cafe Dec. 10!

Graham Cracker House

Gather the family and join us at Ray’s Café for a DIY holiday Gingerbread House Decorating Party on Sunday, December 10 at 12pm and 4pm! This event is all ages and includes graham crackers and decorating supplies for each guest to build-their-own gingerbread house. Festivities will take place on Ray’s winterized Café patio, completely enclosed and heated. Food and drinks… Read More >>

Celebrate Christmas at Ray’s Dec. 24 & 25!

Ray's Snow Scene Edited

Experience our snow-capped mountain views and fresh, local seafood this Christmas! Join us in the Boathouse or Cafe on Christmas Eve, Sunday, December 24 and Christmas Day, Monday, December 25. The Boathouse will feature a holiday-inspired three-course menu with choice of starter, entree and seasonal dessert for $60, as well as its regular dinner menu, on both Christmas Eve and Christmas Day from 2… Read More >>

Sold Out – Thanksgiving 2017

Ray's Fresh Seafood Buffet

We are currently sold out for Thanksgiving 2017 in the Boathouse and Cafe. We apologize if we were not able to accommodate your reservations this year but please join us for Christmas Eve and Day in either venue!  

Special Ray’s Menu Benefits FareStart thru June 4

FareStart Dinner May 21

This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>

Fresh Fish Series: Halibut!

BH-Pan Seared Washington Halibut 2

Kicking off our Fresh Fish Series on the Ray’s blog is….. Halibut! Halibut season has taken off this year with no short supply.  Fleets are fishing from Kodiak Island, to South East Alaska, and through British Columbia.  We’ve been filleting beautiful fish this season and halibut is forecasted to be plentiful now through October. We’ve also just heard from our local… Read More >>