BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
The Ray’s team including owners, managers, chefs, servers and hosts all joined together this week to restore critical salmon habitat along the Snoqualmie River. We teamed up with our non-profit partner Long Live the Kings to volunteer for a day with Stewardship Partners, a local non-profit committed to habitat restoration in the Snoqualmie Valley to help …
Continue reading “Ray’s Team Helps Restore Wild Salmon Habitats”
Our Salish Sea Certified fresh halibut was just caught below Lopez Island by the Lummi Nation and delivered to Ray’s! This incredible fish feasts on spot prawns and Dungeness crab throughout its life (10-15 years) resulting in a beautiful, flavorful fish. This halibut is from a fishery that did not exist until the 1990s, due to destructive trawl fishing methods that caught juveniles before …
To celebrate Taste Washington Wine Month this March, our Wine Director Chip Croteau has created a special Washington wine list that will be available March 1-31 in our first-floor Boathouse. Chip and his team have hand-selected a variety of exceptional Washington wines from some of the most talented winemakers in our great state. Enjoy these …
Continue reading “Taste Washington Wine Month at Ray’s March 1-31!”
Enjoy perfect pairings of ice-cold oysters on the half shell with crisp sparkling wines from around the world at Ray’s Boathouse and Café from Friday, February 1-Thursday, February 28! Our local oysters are the most delicious in colder months when the water produces a really clean and bright tasting oyster. Choose from a rotating variety of local …
Ray’s Catering hosts Seattle’s best private events, from weddings, anniversaries, birthday parties and life celebrations to fundraisers, networking events, luncheons and business meetings. In 2018 we also took home the award for Best Rehearsal Dinner in Seattle Bride! The Ray’s Catering team works hard behind the scenes to make these events come to life, from …
Continue reading “Take a Peek at Ray’s Award-Winning Catering Team”
Our adventurous Boathouse Manager Nic Reinig is an avid alpine climber and enjoys being in the mountains as much as possible when he isn’t here at Ray’s. Nic has had the opportunity to climb and travel in Nepal in the past, but in 2018 his adventures took him on the climbing trip of a lifetime. …
Ready to tie the knot this winter? Book your wedding at Ray’s Northwest Room January-March 2019 and receive 10% off your officiant, florist and photographer when you hire any of our preferred partners below! Plus we’ll waive your ceremony fee for weddings of 65 people and under, a $600-800 value. Call us at 206.789.6309 or email …
Spread holiday cheer and give the gift of Ray’s this season! For every $100 you spend on Ray’s gift cards you will receive a complimentary $20 gift card now through December 31, 2018. Treat yourself or gift it to a friend! Gift cards are available in any amount and can be purchased online or at Ray’s Guest …
Ring in the New Year at Ray’s Boathouse & Café with a special New Year’s Eve menu featuring surf and turf style dishes. Then join us on New Year’s Day to usher in 2019 with a celebratory dinner in the Boathouse… or cure your New Year’s Day hangover with burgers and Bloody Mary’s (psst ours …
On Sunday, December 9 Ray’s Café is hosting an all-ages Gingerbread House Decorating event and drive benefitting Mary’s Place, to help local families in need! For $12 guests will receive a gingerbread kit with supplies including icing and festive candy to build any gingerbread house they can dream up, as they sip complimentary hot chocolate. Food and …
Continue reading “Gingerbread Decorating Party at Ray’s Cafe Dec. 9!”
6049 Seaview Avenue NW
Seattle, WA 98107-2690
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.