Category: Fresh Sheet
Holiday Parties & Events at Ray’s!
We know the holidays are hectic and filled with extra plans and busy weekends. Let Ray’s Catering take the stress of planning holiday events and seasonal gatherings off your plate! At Ray’s, we’re gearing up for the season and putting together a special menu with many delicious options for your guests… and less decisions for you! Whether …
A Visit to Penn Cove Shellfish Farm
It takes passion and high standards to be a farmer. Penn Cove proves it in their products by supplying us with beautiful fresh mussels from pristine Puget Sound waters. How they do it and why they do it is what brought Ray’s in for a visit. Penn Cove is a beautiful location on Whidbey Island. It’s your typical quiet, serene …
Betz Family Winery Dinner at Ray’s Oct. 16!
Ray’s Fall Forage Wine Dinner with Betz Family Winery Join us at Ray’s on Friday, October 16, 2015 for our Fall Forage Wine Dinner, highlighting the best of our Feast of the Fall Forage menu along with hand-selected wines from award-winning, locally-owned and operated Betz Family Winery. The five-course dinner features a bountiful harvest from some …
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Feast of the Fall Forage Sept. 14 – Oct. 11 at Ray’s
Ray’s Boathouse is excited to present our Feast of the Fall Forage, celebrating the Pacific Northwest’s beautiful fall bounty from land to sea! For four weeks, from September 14 through October 11, we will highlight local purveyors who work tirelessly to forage the Northwest for the best product available. Each week Ray’s will feature a special …
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Sustainable Seafood Week at Ray’s
Sustainable Seafood Week Seattle is on now through August 8th! There are multiple events plus a citywide Sustainable Seafood Week Dine Out celebration at dozens of Seattle restaurants including Ray’s Boathouse & Cafe! Join us for lunch or dinner in the Cafe and dinner in the Boathouse daily. Celebrate with us all week and enjoy …
Shellfish Recipes From Bite of Seattle
Ray’s Executive Chef Paul Duncan and his team had the pleasure of participating in the Bite of Seattle’s Alley to benefit Food Lifeline last weekend. Ray’s Boathouse & Cafe helped raise thousands of dollars for Food Lifeline, met some great folks and fed a crowd with our Smoked Salmon Sliders: house-smoked salmon, scallion aioli, red …
Sustainable Seafood at Ray’s
Did you know that 90 percent of the world’s fisheries are either fully fished or overfished? Ray’s Boathouse and Café has been committed to sustainable seafood practices since we opened 42 years ago as a local seafood restaurant in Ballard. We have always prided ourselves on purchasing from local fisherman and family-owned businesses that care …
Sandy Smith Exits Ray’s After 20 Years
One of the things I enjoy about the career I have chosen is the journeyman nature of the trade. My father told me a long time ago that in this industry you can pick up and go to any city in the world, you will always have fun people to work with, and you will …
Ray’s Debuts New Waterfront Deck!
Ray’s Boathouse & Café is excited to announce our new outdoor Boathouse deck! Guests can now dine directly over the water and enjoy the Ray’s Boathouse menu, wine list and cocktails al fresco. A Seattle waterfront staple, Ray’s is known for its coveted outdoor Café deck that guests love to enjoy on every sunny Seattle …
13th Annual Rose’ Revival & Other Cool Whites
Thurs. June 18th, 2015 Ray’s Boathouse 6049 Seaview Ave NW Seattle, WA 6 – 9 pm ~ $35 *Special VIP early entry at 5 pm for $50 What could be more summer than sipping tasty rose’ and white wines on the beautiful deck of at Ray’s Boathouse watching the sun set over the Olympic …
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6049 Seaview Avenue NW
Seattle, WA 98107-2690
