BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Try our three 50th anniversary collaboration beers on tap in the Cafe while supplies last! We partnered with beloved Seattle craft breweries Fremont Brewing, Georgetown Brewing and Stoup Brewing to create three celebratory beers. Raise a glass and sip on these as we cheers to 50 years! ‘Catch Some Rays’ IPA – Georgetown Brewing, 6.9% ABV. Custom brewed to celebrate 50 years of …
Try our two new Northwest Sablefish specials this May in celebration of our 50 years! Sablefish (aka black cod) is a rich, buttery fish that has been on our menu since the early days. Many of you know and adore our Sablefish in Sake Kasu, a now iconic dish which has remained a guest favorite for …
Enjoy a stunning Valentine’s dinner on the waterfront from Friday, February 10-Tuesday, February 14! Ray’s first floor Boathouse will offer a delicious three-course menu featuring Dungeness Crab, Filet Mignon, Lobster, King Salmon and a rich chocolate dessert February 10-14 for $70 per person (excluding tax and gratuity). Reservations are strongly encouraged and can be made …
Continue reading “Valentine’s Decadence at Ray’s Feb. 10-14!”
Join us for Shellfest Friday, January 6-31, 2023 and try an array of delicious new shellfish dishes created by our Executive Chef Kevin Murray and team! We’re highlighting Dungeness Crab on our Shellfest menu with one dish representing a classic preparation from Ray’s history and the other a new dish created by Chef Kevin. Shellfest Menu 2023 Oysters on the Half …
June 23, 2023 will mark 50 incredible years of service at Ray’s Boathouse. It’s an understatement to say that a lot has happened in Seattle over the past 50 years as our community grew into its own as a destination full of great things to do for visitors from all over the world, including sport fishing. In the …
Ray’s Boathouse turns 50 on June 23, 2023! We have so many fun plans in store for you next year as we hit this landmark in our history. But first, we’re asking for your help in gathering Ray’s swag from the last 50 years! Please share photos of any Ray’s branded items on Instagram or …
Shorter days are coming and with it brings Winter Wedding Specials at Ray’s Northwest Room! For couples who book a wedding January-March 2022 at Ray’s Northwest Room you will enjoy an array of exclusive offers for your ceremony, photography and floral services! See offers below. Experience a Winter waterfront wedding with gorgeous views, fresh local …
We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …
Continue reading “Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!”
Get out and celebrate Dad this Father’s Day! Join us June 18-20 in the Cafe and Boathouse for tempting Father’s Day specials created by our Executive Chef Kevin Murray and crew. Pair it with a Ballard beer or special cocktail to treat Dad! Boathouse Steak & Cake 4oz filet mignon, crab cake, hollandaise, triple cooked …
Marking our first reservation event since reopening the Café dining room (and takeout) earlier this month, Ray’s Café is delighted to announce our Easter holiday, Sunday, April 4, 2021. In addition to offering our Café menu on Easter, we’re extending a special three-course plated menu with choice of one under each course: Soup or Salad Starter Soup du jour Ray’s Classic …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.