BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Ray’s Executive Sous Chef Gustavo Guerra hails from Lagos de Moreno, Jalisco, Mexico and he’s graciously whipped up his Pollo en Mole Oaxaqueño in honor of Hispanic Heritage Month! This limited quantity dish will be available in the Boathouse and Café starting Friday, September 15 until it’s gone! Pollo en Mole Oaxaqueño pan seared chicken …
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Note – Ray’s reservations are sold out for Thanksgiving 2023. Join us for Thanksgiving in our Boathouse and Cafe on Thursday, November 23, 2023! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu. Reservations are required for all parties on Thanksgiving and can be made online for the Cafe here and Boathouse …
Incredible wine, especially Pacific Northwest wine has been a cornerstone of Ray’s menus and identity for nearly all of our existence. Our partnerships go back decades to when many of the wineries you know and love today were just getting started. We couldn’t celebrate 50 years of Ray’s without a lineup of collaborations celebrating some of …
Continue reading “Sip On Ray’s 50th Anniversary Wine Collaborations!”
All the fresh summer flavors are here! Our new Boathouse and Cafe menus are filled with sustainable local seafood and seasonal ingredients. Here’s a peek, come try them all this summer! Cafe Charred Corn & Crab Salad shredded romaine, lime aioli, cherry tomatoes, avocado, cotija cheese, jalapeno, cilantro Warm Brie strawberry-balsamic, fresh strawberries, basil, toasted hazelnuts, rosemary croccantini Tanner Crab Cluster fried Yukon gold potatoes, …
Today officially marks 50 years of Ray’s Boathouse! On June 23, 1973 we opened right here on Shilshole Bay with fresh sustainable seafood, excellent hospitality and some incredible views to cap it all off. To commemorate this milestone we’re unveiling limited edition Ray’s 50th anniversary apparel starting today! Retro Ray’s hoodie – yellow 50th T-shirt 50th Hoodie …
Take Dad, or the Father figure in your life, out for a special celebration on Father’s Day Sunday, June 18, 2023! Treat him to lunch or dinner at Ray’s and enjoy these delicious food and drink specials. Father’s Day Menu Specials: Boathouse: Applewood Grilled NY Strip Steak fried marble potatoes, roasted sweet peppers, ramp butter. Our …
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Try our 50th anniversary Copper River Salmon special this June! Did you know this spring marks the 40th anniversary of Copper River Salmon in Seattle?! In 1983 Ray’s was one of just a few local restaurants to receive the first shipment of fish from Cordova, AK absolutely dripping with incredible, fatty salmon oil. They grilled it simply …
Continue reading “June Seafood Spotlight: Copper River Salmon!”
We’re 50!! Thank you to everyone who has spent the last six months celebrating with us (and to many, the last 50 years). This June we’re diving into our 50th summer season so grateful for this community. Though our roots in Ballard date back to the 1930s, the Boathouse and Cafe that you all know and love …
Try our two new Northwest Sablefish specials this May in celebration of our 50 years! Sablefish (aka black cod) is a rich, buttery fish that has been on our menu since the early days. Many of you know and adore our Sablefish in Sake Kasu, a now iconic dish which has remained a guest favorite for …
Article reprinted with permission from Great Northwest Wine. April 4, 2023 by Eric Degerman Douglas Zellers, co-owner and general manager of Ray’s Boathouse in Seattle, orchestrated a tasting of Ste. Michelle red wines that would have been on the wine list in the early days of his restaurant that opened in 1973. (Photo courtesy of …
Continue reading “Ray’s Boathouse Toasts 50 Years With Ste. Michelle Via Historic Tasting”
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.