Gather the family and join us at Ray’s Café for a DIY holiday Gingerbread House Decorating Party on Sunday, December 10 at 12pm and 4pm! This event is all ages and includes graham crackers and decorating supplies for each guest to build-their-own gingerbread house. Festivities will take place on Ray’s winterized Café patio, completely enclosed and heated. Food and drinks …

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Drumroll please! After sorting through your emails, tweets, comments and survey answers, we are pleased to present our Guest Favorite Menu! This 3-course menu showcases your all-time favorite Ray’s appetizer, entrees and dessert from our 44-year history. This limited-time menu will be offered a la carte in the Boathouse and Cafe from Wednesday, November 15 until Tuesday, November …

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Experience our snow-capped mountain views and fresh, local seafood this Christmas! Join us in the Boathouse or Cafe on Christmas Eve, Sunday, December 24 and Christmas Day, Monday, December 25. The Boathouse will feature a holiday-inspired three-course menu with choice of starter, entree and seasonal dessert for $60, as well as its regular dinner menu, on both Christmas Eve and Christmas Day from 2 …

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We are currently sold out for Thanksgiving 2017 in the Boathouse and Cafe. We apologize if we were not able to accommodate your reservations this year but please join us for Christmas Eve and Day in either venue!  

This November, as we look forward to 2018 and turning 45, we want to pause for a moment to celebrate the past, present and future of Ray’s, with you our beloved guests. From November 1-21 enjoy three weeks of special menus that throwback to memorable moments and eras in our history. It will conclude with …

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Ray’s started with the small kernel of an idea that salmon and other fish could be broiled just like a steak on a beach bonfire grill, after reeling it into the boat from a good day of fishing. Then came halibut, lingcod, sable fish, oysters, mussels and clams. Excellent seafood that could be cooked in …

Continue reading “Reeling in the years at Ray’s by Russ Wohlers”

We are so honored to receive the Most Popular Restaurant in Washington from People Magazine’s “Favorite Restaurants in Every State” 2017 and in Zagat’s “50 States 50 Favorite Restaurants” 2017 article! Thank you to our amazing guests for your continued support!

Welcome to Fall at Ray’s! As the seasons start to change, we find ourselves at Ray’s looking for wines and flavors that capture this unique time of year. And nothing encapsulates the change of season quite like pinot noir. The bright fruit flavors and acidity of pinot noir pair perfectly with a variety of seafood, …

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