BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Drink wine with us this August during Washington State Wine Month! To celebrate WA Wine Month and our recent Seattle Magazine Wine Awards win, our Wine Director Chip Croteau has created an excellent ‘Washington Wine by the glass’ list August 1-31 in our first floor Boathouse. Chip and his team’s passion for wine is exceptional …
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We love a good cringe-worthy dad joke and we bet you do too! So send us your best PG-rated joke and you could win dinner for 4 at Ray’s Cafe! How to Enter: Shoot a quick video of you telling us your favorite PG-rated dad joke (60 seconds or less). Email it to [email protected] by …
Continue reading “Ray’s Dad Joke Contest: Enter to win June 1-10!”
Copper River salmon season kicks-off today at Ray’s! This year we’re celebrating 35 years of serving this coveted seasonal fish at Ray’s with a look at ‘Copper River Through the Decades’! Copper River salmon has had a long history at Ray’s. Starting in 1983 we were one of the first restaurants in Seattle (as well as …
Beer lovers rejoice! Ballard Beer Awards is back at Ray’s Café and it’s up to you to crown the victor in the battle of the best Ballard beers! But… in true Ballard fashion it’s more like a friendly neighborhood competition. How it works: from Monday, April 16 to Friday, May 11 the Café will feature one beer on tap …
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We are thrilled to have Carrie Kalscheuer, Director of Sales & Education for REX HILL and A to Z Wineworks at Ray’s Boathouse on Tuesday, March 27th for a beautiful four-course wine dinner. She will share with us the groundbreaking work that these wineries are engaged in; making both stunning wines as well as forging …
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Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January …
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Congratulations to longtime Ray’s guests Jerome Cathey and his wife Janice! Pictured above with our GM and Co-owner Douglas Zellers. Thank you to everyone who participated in our Win Dinner for a Year at Ray’s contest. Stay tuned for more exciting events in 2018 as we celebrate our 45th year!
Celebrate the start of a brand new year at Ray’s! Gather your friends and family on New Year’s Eve, Sunday, December 31 for a perfect dinner before a night on the town or cozy evening watching fireworks on TV. The Boathouse will serve its full menu of fresh, local seafood, including chilled Northwest Oysters, Wild …
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Gather the family and join us at Ray’s Café for a DIY holiday Gingerbread House Decorating Party on Sunday, December 10 at 12pm and 4pm! This event is all ages and includes graham crackers and decorating supplies for each guest to build-their-own gingerbread house. Festivities will take place on Ray’s winterized Café patio, completely enclosed and heated. Food and drinks …
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Experience our snow-capped mountain views and fresh, local seafood this Christmas! Join us in the Boathouse or Cafe on Christmas Eve, Sunday, December 24 and Christmas Day, Monday, December 25. The Boathouse will feature a holiday-inspired three-course menu with choice of starter, entree and seasonal dessert for $60, as well as its regular dinner menu, on both Christmas Eve and Christmas Day from 2 …
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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.