Fruit Crisps Deliver Summer on a Plate

Category: Fresh Sheet

Fruit Crisps Deliver Summer on a Plate

By Lorna Stokes, Pastry Chef I love summer because of all the local fruit that is in season – cherries, blueberries, strawberries, and apricots. The choices are almost overwhelming! And just as soon as they come into season, they are right back out again, so you need to be ready to take advantage of the …

Sunsets Inspire Culinary Creations

by Executive Sous Chef Paul Duncan What an amazing first summer I’ve enjoyed here at Ray’s!  I was hired as Executive Sous Chef in June and was fortunate enough to lead the crew in the Boathouse kitchen through their first summer after our major remodel of the dining room.  I inherited an outstanding group of …

Ray’s Partnership In Caring

by Doug Zellers, Ray’s General Manager As the sunny days of August reach their peak, it marks the coming of what I consider to be the most meaningful task I complete each year. Since 2004, I have volunteered  to assist with the Auction of Washington Wines (AWW) annual events. AWW is the philanthropic organization representing …

Why are we so crabbing lucky?

Why are we so crabbing lucky here in the Northwest?? Because we’ve got the Dungeness crab! Now there will always be the fight of East Coast blue crabs and West Coast Dungeness, but I like the meaty but delicate flavor of the Dungeness. So, to save on the carbon footprint, let’s leave it at this …

Hospitality, Pride and Relationships Make Ray’s Special

by Cindy Howard, Seasonal Cafe Manager Time flies when you’re having fun! Thirty five years ago, I started my job at Ray’s Boathouse.  It was the place to work in the 70’s and if you made it through the grueling four-interview process, you were among a very select and eclectic group of healthy, intelligent, active, …

Mo Shaw Covers a Lot of Ground at Ray’s

by Dave Saunders, Catering Chef It’s baseball season and our longtime General Manager Mo Shaw will imminently be departing. Both have been on our minds of late. Why do I conflate the two? Is Mo an aficionado of the summer pastime? I can’t say. But I do know that she’s a fan and a champion …

Try to Catch Ray’s at Seattle Urban Trek

By Maddie DuBray, Catering Sales Manager On Saturday, April 27th, two of my colleagues (but most of all, my friends) and I competed in the first ever Seattle Urban Trek organized by the Seattle Sports Commission. The Seattle Urban Trek is a team adventure race similar to that of the popular television show “The Amazing …

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Lunch Has a Fresh New Look at Ray’s Cafe

Patio season has arrived in Seattle, and there’s no better place to soak it all in than Ray’s Cafe on the Ballard waterfront. Just in time for sunnier days and waterfront lunches, we’re excited to introduce a refreshed lunch program that brings new energy—and plenty of flavor—to your midday plans. Our 2nd floor Cafe now …

6049 Seaview Avenue NW
Seattle, WA 98107-2690