Category: Events
Feast of the Fall Forage Sept. 14 – Oct. 11 at Ray’s
Ray’s Boathouse is excited to present our Feast of the Fall Forage, celebrating the Pacific Northwest’s beautiful fall bounty from land to sea! For four weeks, from September 14 through October 11, we will highlight local purveyors who work tirelessly to forage the Northwest for the best product available. Each week Ray’s will feature a special …
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Shellfish Recipes From Bite of Seattle
Ray’s Executive Chef Paul Duncan and his team had the pleasure of participating in the Bite of Seattle’s Alley to benefit Food Lifeline last weekend. Ray’s Boathouse & Cafe helped raise thousands of dollars for Food Lifeline, met some great folks and fed a crowd with our Smoked Salmon Sliders: house-smoked salmon, scallion aioli, red …
Sustainable Seafood at Ray’s
Did you know that 90 percent of the world’s fisheries are either fully fished or overfished? Ray’s Boathouse and Café has been committed to sustainable seafood practices since we opened 42 years ago as a local seafood restaurant in Ballard. We have always prided ourselves on purchasing from local fisherman and family-owned businesses that care …
13th Annual Rose’ Revival & Other Cool Whites
Thurs. June 18th, 2015 Ray’s Boathouse 6049 Seaview Ave NW Seattle, WA 6 – 9 pm ~ $35 *Special VIP early entry at 5 pm for $50 What could be more summer than sipping tasty rose’ and white wines on the beautiful deck of at Ray’s Boathouse watching the sun set over the Olympic …
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Support (RED) at Ray’s
Ray’s Café is participating in this month’s (RED) campaign to support the fight against global AIDS. The EAT (RED). DRINK (RED). Save Lives. campaign runs June 1-30 and Ray’s Café will be joining hundreds of restaurants from around the country to offer (RED) specials with proceeds benefitting AIDS research and support. Join us in the Cafe …
Ray’s Hosts Woodward Canyon Winery – Winemaker Dinner
Don’t miss out on Woodward Canyon’s Winemaker Dinner! Join us at Ray’s Boathouse as we celebrate Woodward Canyon and the pioneering efforts of Rick and Darcey Small. Chef Paul Duncan will prepare five courses of classic Northwest cuisine showcasing the Washington heritage that both Ray’s and Woodward Canyon are proud to share. The wine dinner …
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Get “Shell-Fish” in January!
Are you a shellfish fanatic? Join us in the Café to celebrate the bounty of the Pacific Northwest for a two-week celebration January 19-31 of what Ray’s does best! Chef de Cuisine Paul Duncan presents “Shell-Fest 2015”with a dozen of your favorite shellfish dishes: Full Pound Steamed Manila Clams – Pork belly, vermouth, butter, chives 7/14 Penn Cove Mussels Marinara – Fresh basil, …
Start Your New Year’s Eve Right at Ray’s!
There’s plenty of excitement to experience in Seattle on New Year’s Eve, so be sure you fuel up before the festivities begin! To help you get a great start on ringing in the New Year, we’re offering several festive menu choices in the Boathouse that are perfect for celebrating with your friends and family. Click here …
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Chef Paul Featured at DeLille Cellars and AWW Wine Gala
Ray’s Chef de Cuisine Paul Duncan will be featured at two exciting local events this summer, so please be sure to come say hello if you are at either event! Celebrate Bastille Day at DeLille Cellars Chateau Sunday July 13 at One if by Land, Two (three and four) if by Sea, DeLille’s 20th annual celebration …
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Celebrate Father’s Day and Support the Ballard Food Bank!
What do dads really want for Father’s Day? A recent study showed that fathers want quality time with their family and prefer gifts that don’t cost anything. So this year, Ray’s Boathouse has created the perfect opportunity for you to make dad’s wishes come true! To celebrate Father’s Day (June 15), Ray’s Boathouse and Sutter …
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6049 Seaview Avenue NW
Seattle, WA 98107-2690
