Category: Menu

April Seafood Spotlight: Alaskan Halibut

Enjoy two Alaskan halibut specials at Ray’s Boathouse and Cafe this April in celebration of our 50th year! Halibut has been a guest favorite since day one at Ray’s. This meaty yet tender fish has the most incredible flavor and is perfection on the grill or pan seared until crisp on the outside and juicy on the inside. This April …

Seattle Cocktail Week at Ray’s March 26-April 2!

Join us at Ray’s to imbibe during Seattle Cocktail Week! From March 26-April 2 we’ll be offering four special cocktails created by Ray’s bartender LeAnne Burk, so make sure to join us in the Boathouse or Cafe to try them all! Foreign Relations Monkey 47 Gin, yuzu, lime leaf, simple, topped with bubbles Checking Out Plantation Stiggins pineapple rum, Plantation …

Mother’s Day 2023 at Ray’s! Sunday, May 14

It’s time to celebrate the mothers and mother figures in your life! Join us on Sunday, May 14, 2023 in our upstairs Cafe for our grand holiday brunch buffet or in our first floor Boathouse for a beautiful 3-course holiday menu alongside a la carte guest favorites. Reservations are strongly encouraged for both restaurants and available for the Cafe here and Boathouse here for parties of 8 people or fewer, including high chairs. …

Taste Washington Wine Month is Here!

Let’s celebrate all things Washington Wine this March! We’re so lucky to live in a place with a wine industry such as ours with passionate growers, talented winemakers and the best quality grapes. Ray’s has been supporting the Washinton wine industry since its inception and has championed dozens of wineries along the way, watching them …

March Seafood Spotlight: Penn Cove Mussels

Enjoy two Penn Cove Mussels specials at Ray’s Boathouse and Cafe this March in celebration of our 50th year! Mussels have long been a Ray’s guest favorite — these plump, buttery morsels with a rich mushroomy flavor work beautifully in a myriad of dishes and flavors from our beloved Thai coconut curry mussels to pastas, dips and more! This March we’re reviving a …

Easter Brunch & Dinner at Ray’s Sunday, April 9 2023!

Join us for a beautiful Easter brunch or dinner on Sunday, April 9, 2023 at Ray’s Boathouse & Cafe! Our upstairs Cafe will offer a grand holiday buffet and our first floor Boathouse will serve a spring-inspired 3-course holiday menu alongside a la carte guest favorites. Easter reservations are strongly encouraged for both restaurants and available for the Cafe here and Boathouse here. Ray’s Cafe only accepts reservations on …

February Seafood Spotlight: Olympia Oysters & Schramsberg

This February we’re celebrating oysters as part of our 50th anniversary guest favorites! Specifically we’re showcasing Olympia oysters paired perfectly with Schramsberg sparkling wine. A match made in seafood heaven! Ray’s has a long history with Olympia oysters — the only oyster truly native to the West coast, that was incredibly abundant but fell victim to over-harvesting and became …

Valentine’s Decadence at Ray’s Feb. 10-14!

Enjoy a stunning Valentine’s dinner on the waterfront from Friday, February 10-Tuesday, February 14! Ray’s first floor Boathouse will offer a delicious three-course menu featuring Dungeness Crab, Filet Mignon, Lobster, King Salmon and a rich chocolate dessert February 10-14 for $70 per person (excluding tax and gratuity). Reservations are strongly encouraged and can be made …

Shellfest Returns January 6-31!

Join us for Shellfest Friday, January 6-31, 2023 and try an array of delicious new shellfish dishes created by our Executive Chef Kevin Murray and team! We’re highlighting Dungeness Crab on our Shellfest menu with one dish representing a classic preparation from Ray’s history and the other a new dish created by Chef Kevin. Shellfest Menu 2023 Oysters on the Half …

New Year’s Eve Dining at Ray’s!

Finish 2022 with an incredible dinner on the water! Join us at Ray’s on New Year’s Eve in our first floor Boathouse or upstairs Cafe, pop some bubbles and enjoy fresh local seafood. Both venues will offer regular menus along with elegant specials prepared by our Executive Chef Kevin Murray and team, available only on Saturday, December 31. Reservations …

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Boathouse Happy Hour 5-6pm Daily!

Kick off your evening or end your day with our Boathouse Happy Hour! It’s the perfect mix of Boathouse food and drinks to enjoy with friends, on a date, or with family. Join us nightly at Ray’s first floor Boathouse for Happy Hour from 5-6pm and take in the gorgeous views. It’s the best happy hour in …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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