BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Try our 50th anniversary Copper River Salmon special this June! Did you know this spring marks the 40th anniversary of Copper River Salmon in Seattle?! In 1983 Ray’s was one of just a few local restaurants to receive the first shipment of fish from Cordova, AK absolutely dripping with incredible, fatty salmon oil. They grilled it simply …
Continue reading “June Seafood Spotlight: Copper River Salmon!”
We’re 50!! Thank you to everyone who has spent the last six months celebrating with us (and to many, the last 50 years). This June we’re diving into our 50th summer season so grateful for this community. Though our roots in Ballard date back to the 1930s, the Boathouse and Cafe that you all know and love …
Try our two new Northwest Sablefish specials this May in celebration of our 50 years! Sablefish (aka black cod) is a rich, buttery fish that has been on our menu since the early days. Many of you know and adore our Sablefish in Sake Kasu, a now iconic dish which has remained a guest favorite for …
Enjoy two Alaskan halibut specials at Ray’s Boathouse and Cafe this April in celebration of our 50th year! Halibut has been a guest favorite since day one at Ray’s. This meaty yet tender fish has the most incredible flavor and is perfection on the grill or pan seared until crisp on the outside and juicy on the inside. This April …
Enjoy two Penn Cove Mussels specials at Ray’s Boathouse and Cafe this March in celebration of our 50th year! Mussels have long been a Ray’s guest favorite — these plump, buttery morsels with a rich mushroomy flavor work beautifully in a myriad of dishes and flavors from our beloved Thai coconut curry mussels to pastas, dips and more! This March we’re reviving a …
Continue reading “March Seafood Spotlight: Penn Cove Mussels”
This February we’re celebrating oysters as part of our 50th anniversary guest favorites! Specifically we’re showcasing Olympia oysters paired perfectly with Schramsberg sparkling wine. A match made in seafood heaven! Ray’s has a long history with Olympia oysters — the only oyster truly native to the West coast, that was incredibly abundant but fell victim to over-harvesting and became …
Continue reading “February Seafood Spotlight: Olympia Oysters & Schramsberg”
Join us for Shellfest Friday, January 6-31, 2023 and try an array of delicious new shellfish dishes created by our Executive Chef Kevin Murray and team! We’re highlighting Dungeness Crab on our Shellfest menu with one dish representing a classic preparation from Ray’s history and the other a new dish created by Chef Kevin. Shellfest Menu 2023 Oysters on the Half …
We’re thrilled to kick off 2022 with the return of our beloved Shellfest in the Cafe! Join us starting Wednesday, January 5 to enjoy new selections of delicious shellfish dishes created by our Executive Chef Kevin Murray and team. Menu items include the following with new dishes popping up at the chef’s whim: Alaskan Spot Prawn Appetizer shell on salt …
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For the month of August Ray’s is thrilled to support the mission of one of our partners, local nonprofit Long Live the Kings, and promote Washington wineries using grapes from “Salmon Safe” certified vineyards! Long Live the Kings works to restore local salmon and steelhead populations, and choosing to drink salmon safe wines is one small step …
Continue reading “Drink Salmon Safe Wine this August for WA Wine Month!”
Bring home a craft cocktail in a bottle! Our seasonal selection of batched cocktails is now available for pickup on Toast. All you have to worry about is “rocks, or neat,” and choosing a worthy glass. Just grab from the fridge and pour, no mixing required! If you prefer to make your own beverage, opt …
6049 Seaview Avenue NW
Seattle, WA 98107-2690
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.
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