BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Getting engaged on Valentine’s Day? Pop the question at Ray’s Boathouse or Cafe and enjoy a special rate when you book your wedding at Ray’s Northwest Room in 2020! Any guests who become engaged at Ray’s Boathouse or Cafe on Friday, February 14, 2020 will receive 1/2 off their room rental fee at Ray’s Northwest …
Our annual shellfish celebration returns Tuesday, January 7 for lunch and dinner with a special menu available for only three weeks in the Boathouse while our Café undergoes renovations. Executive Chef Paul Duncan has created a mouthwatering menu with Dungeness Crab, Shrimp, Scallops and more! Reserve today for lunch or dinner and don’t miss this …
Give the gift of Ray’s this holiday season! Now through December 31, 2019, for every $100 you spend on Ray’s gift cards you will receive a complimentary $20 gift card! Keep it for yourself or gift it! Gift cards are available in any amount and can be purchased online (recommended) or at Ray’s Guest Relations desk …
Calling all Halloween enthusiasts! Join us for our sixth annual Ray’s Cafe Pumpkin Carving Party on Saturday, October 26! All ages are invited to show-off their pumpkin carving skills on our covered Cafe deck, rain or shine. Each carver receives: 1 pumpkin Child-safe carving tools LED candle Hot apple cider Food and beverages are available for …
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Ray’s Cafe is offering an exciting limited summer menu August 1-15! Join us on our famous Cafe patio to enjoy the best views in Seattle while you sip on our house Bloody Mary with a Bering Sea King Crab Leg(!), and a fresh Dungeness Crab Roll! Grab your sunnies and we’ll see you on the …
Continue reading “Ray’s Cafe Limited Summer Menu Aug. 1-15!”
On June 1, 1979 Jack Sikma, Ray’s co-owner, helped lead the Seattle Sonics to their first and only NBA Championship title! The city celebrated for days with tons of fans meeting the team’s airplane at Sea-Tac, a celebratory parade through Seattle, and fanfare all around town. Now 40 years later we celebrate this historic win …
Continue reading “Celebrate the Sonics’ 1979 Championship at Ray’s 5.31-6.2!”
Copper River salmon season has begun and Ray’s has just received this incredible, fresh fish directly from Alaska! We source our Copper River salmon from hard-working fishermen and women who take great care in fishing sustainably and providing the best fish available. These gorgeous fish build muscle and fat just to be able to run …
Enjoy perfect pairings of ice-cold oysters on the half shell with crisp sparkling wines from around the world at Ray’s Boathouse and Café from Friday, February 1-Thursday, February 28! Our local oysters are the most delicious in colder months when the water produces a really clean and bright tasting oyster. Choose from a rotating variety of local …
Ray’s Café is kicking off the New Year with Shellfest this January 8-27! Each winter our local icy waters deliver the freshest crab, clams and oysters available and Ray’s Executive Chef Paul Duncan has created an exciting, limited menu to celebrate this winter bounty. The new shellfish dishes are only available during Shellfest at our …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.