BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
August is Washington wine month and Ray’s has you covered! Our Wine Director Chip Croteau has hand-picked a gorgeous selection of reds, whites, and rosés from some of the most incredible winemakers in our state! Enjoy these wines by the glass or bottle all month long in our first-floor Boathouse. Reserve today! Featured Washington Wines include: …
Sustainability and the health of our Salish Sea and waterways has long been an area of focus for the ownership and staff at Ray’s Boathouse. We’ve always worked to educate our team about what they are serving, where it came from and how it was caught or harvested. We visit our fishermen and women and …
Continue reading “A Lesson in Salish Sea Salmon Restoration”
This Mother’s Day treat mom to a delicious brunch or dinner with spectacular waterfront views on Sunday, May 12, 2019! Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs) for our Boathouse brunch and dinner, or Cafe dinner. Reserve in the Café or the Boathouse today! Café Brunch Buffet – only accepting bar …
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Join us on the Café Deck for our annual Easter Egg Coloring Party on Saturday, April 20 at 11:30am benefitting Mary’s Place! A $15 donation per table (up to five people) will get you eggs and a dye kit to create beautiful Easter eggs! 100% of your donation will go to Mary’s Place to help …
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Our adventurous Boathouse Manager Nic Reinig is an avid alpine climber and enjoys being in the mountains as much as possible when he isn’t here at Ray’s. Nic has had the opportunity to climb and travel in Nepal in the past, but in 2018 his adventures took him on the climbing trip of a lifetime. …
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points! For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your …
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Join us as we celebrate the fresh Washington halibut and sablefish (black cod, butterfish) season from Monday, April 9 through Sunday, April 22 in the Boathouse and Café! We’ve partnered with Northwest fisheries to bring you an abundance of halibut and sablefish from Washington’s coast. Enjoy new preparations below in both the Boathouse and Café during this time only! Make your reservations …
Continue reading “Fresh NW Halibut & Sablefish at Ray’s April 9-22!”
Beer lovers rejoice! Ballard Beer Awards is back at Ray’s Café and it’s up to you to crown the victor in the battle of the best Ballard beers! But… in true Ballard fashion it’s more like a friendly neighborhood competition. How it works: from Monday, April 16 to Friday, May 11 the Café will feature one beer on tap …
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We’re kicking off our 45th year celebrating the simple joys of cool, refreshing oysters on the half-shell paired perfectly with crisp sparkling wines. From Monday, February 19 through Sunday, March 4 in the Boathouse and Café enjoy a variety of local Penn Cove oysters served individually, by the duo, or as a half-dozen with an …
Continue reading “Shuck & Sip: Oysters & Sparkling Wine at Ray’s Feb. 19-Mar. 4”
We’re sweet on our new pastry chef Karen Williams! She has blown us away with her new Boathouse dessert menu… from rich chocolate terrine with orange and pistachio, to almond cake with merlot poached pears and currant-balsamic ice cream–it’s time to indulge in a little winter treat or two. A former instructor at Le Cordon Bleu, …
Continue reading “New Desserts & New Pastry Chef at Ray’s Boathouse!”
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.