Ray’s Hosts Woodward Canyon Winery – Winemaker Dinner

Category: Boathouse

Ray’s Hosts Woodward Canyon Winery – Winemaker Dinner

Don’t miss out on Woodward Canyon’s Winemaker Dinner! Join us at Ray’s Boathouse as we celebrate Woodward Canyon and the pioneering efforts of Rick and Darcey Small. Chef Paul Duncan will prepare five courses of classic Northwest cuisine showcasing the Washington heritage that both Ray’s and Woodward Canyon are proud to share. The wine dinner …

Start Your New Year’s Eve Right at Ray’s!

There’s plenty of excitement to experience in Seattle on New Year’s Eve, so be sure you fuel up before the festivities begin! To help you get a great start on ringing in the New Year, we’re offering several festive menu choices in the Boathouse that are perfect for celebrating with your friends and family. Click here …

Sunset Supper Debuts Sept. 15

The days are getting shorter, but the dining is getting even better! To help you make the most of our magnificent fall evenings featuring glorious sunsets, we are launching our new Sunset Suppers in the Boathouse! Dine with us during the first hour of dining room service (5-6pm) for a wonderful three course meal for $35 (does not include …

Copper River Salmon & Pinot Noir – A Rite of Spring!

Right on schedule, Copper River Salmon arrives in Seattle May 15 and once again Ray’s has plans to celebrate the pairing that helped make Ray’s world-renowned: Copper River Salmon and Pinot Noir! This year marks the 31st anniversary of the first Copper River King Salmon to be flown fresh from Alaska to Seattle.  With an assist …

Celebrate Father’s Day and Support the Ballard Food Bank!

What do dads really want for Father’s Day? A recent study showed that fathers want quality time with their family and prefer gifts that don’t cost anything.  So this year, Ray’s Boathouse has created the perfect opportunity for you to make dad’s wishes come true! To celebrate Father’s Day (June 15), Ray’s Boathouse and Sutter …

Springing into our new seasonal menu!

Spring is in the air, and right on its heels have been a few recent 80-degree days that remind us summer is right around the corner! Chef de Cuisine Paul Duncan and his culinary team have spruced up the Boathouse menu with several bright, fresh new additions, along with a few new preparations of our …

Welcome Washington Wine Month!

“Taste Washington Wine Month” is an annual celebration of Washington State’s award winning industry, celebrated each March. In support of this event, Boathouse Manager/Wine Director Edan Schmitz is pairing each entree on our Dine Around Seattle menu (March 2-27) with a standout Washington wine. The featured wines are available by bottle and also by the glass during …

Chef Wayne Resigns; Duncan Named Chef de Cuisine

Wayne Johnson, Executive Chef at Ray’s Boathouse since February 2012, has announced his resignation in order to pursue other career opportunities and spend time with his family. “I want to say thank you to my colleagues at Ray’s for the great ride,” said Johnson. “It’s time to slow it down a bit and spend time …

Give a Gift, Get a Gift!

Give the gift that never goes out of style – gift cards from Ray’s! For every $200 you spend on gift cards in December, you’ll receive a free $40 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of Seattle’s best seafood enjoyed with a breathtaking view …

Cafe Refresh Helps Us Cater to You

Following the beautiful remodel of our Ray’s Boathouse dining room downstairs last winter, we are ready for the next phase of our refresh, as we begin the evolution of Ray’s Café upstairs. The first step is refurbishing the northern section of the Cafe dining room, affectionately referred to as the “Top Deck.”   By early November, …

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Sip New Spring Cocktails At Ray’s!

Enjoy new Spring cocktails at Seattle’s best waterfront restaurant! Our 1st floor Boathouse and 2nd floor Cafe have a fresh lineup of cocktails to sip on our outdoor waterfront patios.  Enjoy a casual dining experience with the freshest local seafood every day of the week! Southern Charm Tito’s vodka, Giffard Crème de Pêche, triple sec, …

6049 Seaview Avenue NW
Seattle, WA 98107-2690

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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