Category: Fresh Sheet
May Seafood Spotlight: Sablefish!
Try our two new Northwest Sablefish specials this May in celebration of our 50 years! Sablefish (aka black cod) is a rich, buttery fish that has been on our menu since the early days. Many of you know and adore our Sablefish in Sake Kasu, a now iconic dish which has remained a guest favorite for …
April Seafood Spotlight: Alaskan Halibut
Enjoy two Alaskan halibut specials at Ray’s Boathouse and Cafe this April in celebration of our 50th year! Halibut has been a guest favorite since day one at Ray’s. This meaty yet tender fish has the most incredible flavor and is perfection on the grill or pan seared until crisp on the outside and juicy on the inside. This April …
March Seafood Spotlight: Penn Cove Mussels
Enjoy two Penn Cove Mussels specials at Ray’s Boathouse and Cafe this March in celebration of our 50th year! Mussels have long been a Ray’s guest favorite — these plump, buttery morsels with a rich mushroomy flavor work beautifully in a myriad of dishes and flavors from our beloved Thai coconut curry mussels to pastas, dips and more! This March we’re reviving a …
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February Seafood Spotlight: Olympia Oysters & Schramsberg
This February we’re celebrating oysters as part of our 50th anniversary guest favorites! Specifically we’re showcasing Olympia oysters paired perfectly with Schramsberg sparkling wine. A match made in seafood heaven! Ray’s has a long history with Olympia oysters — the only oyster truly native to the West coast, that was incredibly abundant but fell victim to over-harvesting and became …
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Shellfest Returns January 6-31!
Join us for Shellfest Friday, January 6-31, 2023 and try an array of delicious new shellfish dishes created by our Executive Chef Kevin Murray and team! We’re highlighting Dungeness Crab on our Shellfest menu with one dish representing a classic preparation from Ray’s history and the other a new dish created by Chef Kevin. Shellfest Menu 2023 Oysters on the Half …
Shellfest Returns January 5 to Ray’s Cafe!
We’re thrilled to kick off 2022 with the return of our beloved Shellfest in the Cafe! Join us starting Wednesday, January 5 to enjoy new selections of delicious shellfish dishes created by our Executive Chef Kevin Murray and team. Menu items include the following with new dishes popping up at the chef’s whim: Alaskan Spot Prawn Appetizer shell on salt …
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Drink Salmon Safe Wine this August for WA Wine Month!
For the month of August Ray’s is thrilled to support the mission of one of our partners, local nonprofit Long Live the Kings, and promote Washington wineries using grapes from “Salmon Safe” certified vineyards! Long Live the Kings works to restore local salmon and steelhead populations, and choosing to drink salmon safe wines is one small step …
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Batched Cocktails & Kits To-Go
Bring home a craft cocktail in a bottle! Our seasonal selection of batched cocktails is now available for pickup on Toast. All you have to worry about is “rocks, or neat,” and choosing a worthy glass. Just grab from the fridge and pour, no mixing required! If you prefer to make your own beverage, opt …
Wine Sampler Packs To-Go from Ray’s!
August is Washington State Wine Month! Celebrate our incredibly diverse and vast wine industry all August at Ray’s! You can enjoy local bottles and glass pours in the Cafe or order our brand new wine sampler packs online via Toast to sip at home! Our Wine Director Chip Croteau has created six wine sampler packs for your sipping …
It’s Summer Patio Season at Ray’s Café!
It’s that time of year! Our upstairs Café deck is bathed in sunshine and offers gorgeous views of Shilshole Bay and the Olympic Mountains, plus colorful summer sunsets! Soak up some vitamin d while enjoying your favorite fresh seafood dishes, Ballard beers, and daily Happy Hour specials. The Café is serving up Ray’s favorites like True …
6049 Seaview Avenue NW
Seattle, WA 98107-2690
