Category: Seafood
A Lesson in Salish Sea Salmon Restoration
Sustainability and the health of our Salish Sea and waterways has long been an area of focus for the ownership and staff at Ray’s Boathouse. We’ve always worked to educate our team about what they are serving, where it came from and how it was caught or harvested. We visit our fishermen and women and …
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Ray’s Visits Fish & Family Seafoods in Sitka, Alaska
Ray’s has been sourcing and serving fresh, sustainably caught Northwest seafood directly from fishermen and women for decades. But no matter how long we do this we can never get enough knowledge about where our fish comes from and the people behind it. We have great respect for the men, women and families that have …
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Celebrate the Sonics’ 1979 Championship at Ray’s 5.31-6.2!
On June 1, 1979 Jack Sikma, Ray’s co-owner, helped lead the Seattle Sonics to their first and only NBA Championship title! The city celebrated for days with tons of fans meeting the team’s airplane at Sea-Tac, a celebratory parade through Seattle, and fanfare all around town. Now 40 years later we celebrate this historic win …
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Fresh Copper River Salmon Has Arrived!
Copper River salmon season has begun and Ray’s has just received this incredible, fresh fish directly from Alaska! We source our Copper River salmon from hard-working fishermen and women who take great care in fishing sustainably and providing the best fish available. These gorgeous fish build muscle and fat just to be able to run …
Mother’s Day Brunch & Dinner at Ray’s Boathouse & Cafe May 12!
This Mother’s Day treat mom to a delicious brunch or dinner with spectacular waterfront views on Sunday, May 12, 2019! Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs) for our Boathouse brunch and dinner, or Cafe dinner. Reserve in the Café or the Boathouse today! Café Brunch Buffet – only accepting bar …
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Fresh WA Halibut Starts Today at Ray’s!
Our Salish Sea Certified fresh halibut was just caught below Lopez Island by the Lummi Nation and delivered to Ray’s! This incredible fish feasts on spot prawns and Dungeness crab throughout its life (10-15 years) resulting in a beautiful, flavorful fish. This halibut is from a fishery that did not exist until the 1990s, due to destructive trawl fishing methods that caught juveniles before …
Oysters & Bubbles at Ray’s Feb. 1-28!
Enjoy perfect pairings of ice-cold oysters on the half shell with crisp sparkling wines from around the world at Ray’s Boathouse and Café from Friday, February 1-Thursday, February 28! Our local oysters are the most delicious in colder months when the water produces a really clean and bright tasting oyster. Choose from a rotating variety of local …
Ray’s at FareStart Guest Chef Night Jan. 24!
On Thursday, January 24 our Executive Chef Paul Duncan will cook alongside the hardworking students at FareStart to prepare a three-course meal while he teaches cooking skills, presentation techniques, and service standards in the kitchen. Last year Chef Paul and FareStart served our famous Mediterranean Mussels and he had the opportunity to teach the students …
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Shellfest Returns to the Cafe Jan. 8-27!
Ray’s Café is kicking off the New Year with Shellfest this January 8-27! Each winter our local icy waters deliver the freshest crab, clams and oysters available and Ray’s Executive Chef Paul Duncan has created an exciting, limited menu to celebrate this winter bounty. The new shellfish dishes are only available during Shellfest at our …
Ray’s & Long Live the Kings Work to Restore Wild Salmon
Dear guests, Since our start in 1973 Rays has supported causes that benefit our local waterways, salmon and sustainable fishing. The water is our lifeblood, not just because we sit atop it but because we love to serve fresh fish at Ray’s and support our local fisherman, who depend on it. The future of fish …
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6049 Seaview Avenue NW
Seattle, WA 98107-2690
