Treat your special someone to waterfront views at Ray’s this Valentine’s Day!
Shilshole Bay and the Olympic Mountains make the perfect backdrop for a romantic night out in Seattle; and our menus of fresh, sustainable PNW seafood and local ingredients will delight until the very end.
Ray’s Boathouse
Couples are invited to take in spectacular views in our first floor Boathouse restaurant as you indulge in a delicious three-course seafood menu created by our Executive Chef Paul Duncan.
The three-course menu is $65 per person excluding tax and gratuity, and will be available Thursday, February 14 to Saturday, February 16. Our regular Boathouse menu will also be available on these dates. Guests are encouraged to reserve in the Boathouse from 5-9 p.m. or you may dine in the bar on a first come basis. To reserve visit rays.com/boathouse.
Boathouse Valentine’s 3-Course Menu
Starters
Choice of one
Oyster Tempura
chorizo vinaigrette, sea bean salad
Poke Tacos
ginger-soy marinade, wonton wrapper, avocado mousseline
Salad of Baby Romaine GF
hard egg vinaigrette, radish, pickled jalapeno, spice dusted
Entrées
Choice of one
Alaskan Halibut
pan seared, poached prawns, crispy potatoes, lemon-butter, capers, creamed spinach
Seared Ahi Steak GF
cumin-spice rubbed, shiitake, snap pea, soy-butter potatoes
Filet & Half Maine Lobster Tail
applewood grilled filet, butter poached lobster, garlic whipped potatoes, charred broccolini, smoked onion ring, perigeuex
Desserts
Choice of one
Mousse Napoléon
caramel mousse, vanilla mousse, spiced sponge cake
Chocolate Indulgence
chambord sabayon, fresh raspberries
Ray’s Café
Located upstairs from the Boathouse, our casual waterfront restaurant and bar is offering a special a la carte menu this Valentine’s Day weekend alongside our regular Cafe menu. Enjoy gorgeous views on the Seattle waterfront as you feast on fresh, local seafood.
The a la carte menu will be available Valentine’s Day weekend Thursday, February 14 to Saturday, February 16. Guests can reserve in the Café from 11:30 a.m.-9 p.m. or dine in the bar on a first come basis. For more information and to reserve visit rays.com/café.
Café Valentine’s A la Carte Menu
Starter
Dungeness Crab Toast $15
Entrée
Filet of Beef & Petite Lobster Tail $58
Grilled Double R Ranch filet, butter poached lobster tail, fried potatoes, garlic greens
Grilled Mahi Mahi $36
Glazed baby carrots, Jasmine rice, pineapple beurre blanc
Dessert
Mousse Napoléon $9
Carmel mousse, vanilla mousse, spiced sponge cake
Chocolate Indulgence $9
Chambord sabayon, fresh raspberries