Weddings are returning to Ray’s in 2021 and looking ahead to 2022! If you or someone you know is looking for a stunning wedding experience we have created a series of virtual tours that highlight different elements of our gorgeous Northwest Room venue and catering offerings.
View our five virtual tours including a Ray’s Virtual Wedding Overview followed by close ups that explore the following:
Northwest Room Tent
These are sure to spark wedding daydreams and create inspiration for your big day! Please contact our Catering Team to book your date today at firstname.lastname@example.org.
You can also explore our Weddings page for menus, photos, floor plans, FAQs, and more!
We are thrilled to once again be serving you in The Boathouse!
Come enjoy your favorite fresh Northwest seafood dishes, award-winning wine program and the best scenery in Seattle every Wednesday-Sunday from 5-9pm.
Reservations are now available for our main level indoor dining room. Our outdoor deck is not available for reservations and is seated on a first come basis, weather pending
Take a peek at highlights from The Boathouse’s reopening menu below and view the full menu here.
Razor Clams panko crusted, crispy fried, Thai tartar, basil
Applewood Grilled Sablefish Sake Kasu quinoa, yuzu dashi, carrots, edamame, bok choy, Shiitake mushrooms
Grilled Wild Alaskan King Salmon garlic & rosemary duck fat roasted potatoes, grilled WA asparagus, dill beurre blanc
Pacific Northwest Halibut cauliflower purée, snap peas, wild mushrooms, pea vines, hazelnuts, parsley vinaigrette
Dungeness Crab Cakes fried green tomatoes, sweet corn purée, green onions, hollandaise
Seared Oyster Mushrooms capers, kale, rice pilaf, Calabrian chili, miso, micro arugula
Penn Cove Clams tom kha broth, pickled serrano chilis, green onions, scallion oil grilled baguette
We’ll see you soon!