New Fall Dishes at Ray’s Boathouse & Cafe!

Fall has arrived and our Executive Chef Kevin Murray, along with Ray’s talented culinary team, has created a cozy line up of delicious new dishes!

Try them all in our first floor Boathouse or upstairs Cafe. while you sip on Fall cocktails and take in the views. Dine inside or on our covered and heated Cafe patio.

Reserve a table in the Boathouse online here. Cafe is walk-ins only. See you soon!

House Smoked Sablefish rapini, quinoa, miso glaze, chili-lime cucumbers, cilantro (GF)

Pan Seared Sea Scallops creamy polenta, braised kale, pancetta vinaigrette, Grana Padano, toasted pecans (GF)

Pacific Manila Clams house-smoked bacon, leek, garlic, shallot, apple cider, cream, butter (GF)

Chicory Salad Belgian endive, Treviso, bleu cheese crumbles, sliced pears, candied walnut, balsamic vinaigrette (GF)

Grilled Wild Alaskan King Salmon maitake mushrooms, sautéed leeks, fried Yukon potatoes, whole grain mustard beurre blanc

Pan Seared Sea Scallops porcini dusted sea scallops, lentils Du Puy, house smoked bacon lardon, mirepoix, fennel cream (GF)

Pan Seared Alaskan Halibut chorizo, white bean and kale stew, lemon gremolata (GF)

Wagyu Sirloin Steak Frites Snake River Farms American Wagyu, shoestring fries, garlic aïoli, port demi-glace

Grilled Double R Ranch Ribeye seared Brussels sprouts, braised cippolini onions, garlic whipped potatoes, port demi-glace (GF)

Reserve Christmas Eve & Day Dining 2022!

We look forward to celebrating with you and yours on Christmas Eve and Christmas Day!

Our first floor Boathouse will offer a special 3-course holiday menu both days while our upstairs Cafe will have regular menu offerings on Christmas Eve and on Christmas Day will offer our Café menu along with seasonally inspired a la carte specials.

Reservations are strongly encouraged for all parties on Christmas Eve and Christmas Day and can be made online for the Cafe here and Boathouse here.

Enjoy our Boathouse 3-course holiday menu on Christmas Eve and Day with options of soup or salad, choice of entrée, and dessert for $70 per person (beverages, tax and gratuity not included). On Christmas Eve we will also serve our regular menu and on Christmas Day we will serve a limited menu alongside the 3-course option. Children’s menu is available both evenings.

Boathouse reservations are available from 2pm (first seating) to 8pm (last seating) online. Boathouse bar will be open with the same offerings for guests ages 21 and over. No reservations taken.

Celery Root Soup Granny smith apples, fried sage (GF)
Chicories Salad Treviso, endive, bosc pear, blue cheese, candied walnuts, balsamic vinaigrette (GF)
Smoked Salmon Rillettes Pickled shallot-parsley salad, grilled baguette (DF)

Grilled King Salmon Sunchoke puree, marble potatoes, sauteed mushrooms, beurre rouge (GF)
Prime Rib of Beef Spice rubbed, garlic whipped potatoes, seared brussels sprouts, demi-glace (GF)
Seared Duck Confit Leg Lentils du puy, mirepoix, fennel cream, braised pearl onions (GF)
Creamy Mushroom Polenta Mixed mushroom ragout, braised kale, goat cheese, pomegranate (GF)

Eggnog Mascarpone Chocolate Mousse Cake
Cranberry-Pear Tartlet
Olympic Mountain Ice Cream/Sorbet

Cafe reservations are available from 11:30am (first seating) to 8pm (last seating) on Christmas Eve and 12:30pm (first seating) to 8pm (last seating) on Christmas Day. Reserve online here.

Full children’s menu is available. Cafe Bar will be open with the same hours and menu with no reservations needed, ages 21 and over only.

Café Christmas Day Specials

Celery Root Soup Granny smith apples, fried sage (GF)

Prime Rib of Beef Spiced rubbed, garlic whipped potatoes, seared broccolini, port demi-glace (GF)

Seared Confit Duck Leg Fingerling potatoes, roasted root vegetables, sauteed mushrooms, sauce chasseur

Seasonally Inspired Dessert

Christmas guidelines:
*All reservations are for inside tables only.
*We cannot accommodate window seating requests.
*Walk ins are only accepted for our bar top seating (ages 21 and over).
*Sorry, no promotional discounts available. Loyalty cards accepted and encouraged!

Contest! Share your Ray’s Swag & Win!

Ray’s Boathouse turns 50 on June 23, 2023! We have so many fun plans in store for you next year as we hit this landmark in our history.

But first, we’re asking for your help in gathering Ray’s swag from the last 50 years! 

Please share photos of any Ray’s branded items on Instagram or Facebook (making sure to tag @raysboathouse) or email images to by Wednesday, November 30 at 8pm PST to be entered to win a $100 gift card to Ray’s Boathouse and a 50th anniversary swag package!

Swag items include but are not limited to:

  • Clothing – t shirts, sweatshirts, etc.
  • Hats
  • Sunglasses
  • Matchboxes
  • Napkins
  • Glassware
  • Postcards
  • Menus
  • And more!

We can’t wait to see all the amazing items!!

 Contest Rules

  • Must be 18 years of age or older to enter.
  • Must submit items to Ray’s by Wednesday, November 30 at 8pm PST to be considered to win.
  • Ray’s will announce the top three submitted swag items on Wednesday, December 7 on its Instagram and Facebook pages. We will then ask followers to vote on their favorite swag item. The item with the most votes will win a $100 Ray’s gift card.
  • Winner will be announced on Wednesday, December 14 via Ray’s social media pages and the winner will be contacted by Ray’s to claim their prize.