Thanksgiving Dine-in & To-Go at Ray’s! – SOLD OUT


Celebrate Thanksgiving at Ray’s two ways! Dine in the restaurant with us on Thanksgiving Day, November 26 from 11am-8pm, and enjoy a delicious three-course holiday meal including choice of appetizer, entrée and dessert, as well as a la carte items. Or pre-order our Thanksgiving Dinner To-Go for pickup on Thanksgiving Day, to enjoy in the comfort of your home.

Thanksgiving To-Go – SOLD OUT

If you’re dining at home this year pre-order Ray’s Thanksgiving Dinner To-Go via Toast! Each dish is freshly prepared and served ready to enjoy. Choose from our prix-fixe three-course menu with choice of appetizer, entrée and dessert or select from our a la carte menu including appetizers, entrées, traditional sides, and whole pies! You may also order a combination of prix-fixe and a la carte items.

Pre-order closes on Monday, November 16 at 8:30pm. Pick-up is available only on Thursday, November 26 at Ray’s. Please select your pickup time at checkout from 11:45am-8:30pm.

Three-Course Thanksgiving To-Go Menu

Appetizer – choice of one
Potato Leek Soup (Vegetarian)
Fall Kale Salad (GF, Vegetarian)
Caesar Salad

Entrée – choice of one
Traditional Turkey Dinner
Wild King Salmon with traditional Thanksgiving Sides
Mushroom Risotto (GF, Vegetarian)

Dessert – choice of one
Slice of Pumpkin Pie
Slice of Pecan Pie

Don’t forget to add-on our Pinot Noir sampler pack or cocktails!

Our three-course dinner to-go is $60 per person (tax and gratuity not included) and feeds one person. Add on multiples of the same meal or mix-and-match with our a la carte items to feed a group!

A la Carte Thanksgiving To-Go Menu

Kale Salad (GF, Vegetarian) – $10
Potato Leek Soup (Vegetarian) – $9

Entrées (each feed 1 person)
Traditional Turkey Dinner – $42
Wild King Salmon with Traditional Thanksgiving Sides – $44
Wild Mushroom Risotto (GF, Vegetarian) – $41

Whole Pies & Slices
Pecan Pie Slice – $10
Pumpkin Pie Slice – $10
10” Pecan Pie Whole – $50
10” Pumpkin Pie Whole – $50

One-Quart Stuffing – $10
One-Quart Mashed Potatoes (GF, Vegetarian) – $10
One-Pint Turkey Gravy – $10
One-Pint Cranberry Sauce (GF, Vegetarian) – $10

*Please Note: no promotional discounts available for Thanksgiving To-Go. Loyalty cards and gift cards are not accepted through Toast.

Thanksgiving Dining at Ray’s – SOLD OUT

Join us in the restaurant for Thanksgiving and enjoy our prix-fixe holiday menu featuring Ray’s signature fresh seafood, traditional holiday favorites and vegetarian options. Take in beautiful views of the water and mountains while you relax in our dining room. Reservations are required and can be made online here!

Three-Course Dine-in Menu

Appetizer – choice of one
Potato Leek Soup (Vegetarian)
Fall Kale Salad (GF, Vegetarian)
Delicata Squash with Burrata

Entrée – choice of one
Traditional Turkey Dinner
Wild King Salmon with traditional Thanksgiving Sides
Rib Eye Steak with traditional Thanksgiving Sides
Mushroom Risotto (GF, Vegetarian)

Dessert – choice of one
Pumpkin Pie
Pecan Pie
Ice Cream

We’ll also be serving an a la carte menu of our most-loved dishes!

Dine-in Details & Safety Measures:
Our three-course dinner is $55 per person for dine-in (beverages, tax, and gratuity not included). A three-course Thanksgiving children’s menu will be available for $25 per person (beverages, tax, and gratuity not included), as well as a la carte options.

Thanksgiving Day reservations are required and will be available from 11am-8pm on Thursday, November 26. Reservations are for inside seating only and are available for groups of six people or less.

Any guests requesting a table with more than six people will need to make two separate reservations, with two separate phone numbers, and will be seated at different times in different parts of the restaurant.

We kindly ask that all parties arrive on time for their reservation as we have no lobby space to hold guests.

*Please Note: no promotional discounts available for Thanksgiving Day. Loyalty cards accepted and encouraged.

Rock The Vote with Ray’s this October!

At Ray’s we believe that voting is one of the most important steps we can take for our democracy, for the future of our country and for generations to come. Our managers, cooks, servers, dish washers, hosts and bartenders each have their own reasons that they vote, and all are equally important.

Our goal this October is to give a voice to everyone through voting. This cannot be done without first registering to vote, so we are doing everything we can to help spread the word and get all of our guests and everyone in the restaurant community registered by October 26, 2020!

You can register to vote in two minutes or less by texting Rock The Vote at 788-683 or visiting to learn more and register online.

Please help spread the word to everyone you know about how easy it is to register and let’s all put our voices to use this November 3rd!

Important dates and details for Washington Voters

      • Registration deadline: Monday, October 26, 2020
      • Voting by mail: All registered voters will be mailed a ballot. If you’re already registered, check your details by October 26 to make sure your ballot is going to the right place. You can drop your ballot at your county election office, a voting drop box, or mail it via USPS with plenty of time for it to arrive.
      • Early in-person voting: October 16 until November 2. Check your county for exact details.
      • Voter ID: Not needed to vote.
      • Voting abroad: Are you a U.S. citizen living abroad or a uniformed service member? Request an overseas ballot.
      • Voting deadline: Tuesday, November 3, 2020