Valentine’s reservations are now available at Ray’s Boathouse and Café!
Join us in our first floor Boathouse or upstairs Cafe Valentine’s weekend Friday, Feb. 11 to Monday, Feb. 14, 2022 with your special someone and indulge in our incredible Northwest seafood and housemade desserts!
Ray’s Boathouse – Three-course Valentine’s Menu
There’s no place quite as picturesque or romantic as Ray’s Boathouse this Valentine’s weekend! Ray’s first floor Boathouse is offering couples a beautiful three-course prix fixe menu for $70 (excluding tax, gratuity, and beverages) available Friday, February 11-Monday, February 14 from 5-9 p.m. alongside its regular dinner menu.
Reservations are strongly encouraged and can be made online here.
Boathouse Valentine’s Weekend Menu
Starter (choose one)
Tempura Fried Pacific Oyster grilled romaine, Caesar-hollandaise sauce, pickled red onion, Parmesan ribbons 18
Foie Gras Terrine cranberry-port gastrique, toasted brioche
Little Gem Salad GF watermelon radish, dried apricots, hazelnuts, green goddess dressing 14
Entrée (choose one)
Grilled Alaskan King Salmon potato gnocchi, braised artichokes, smoked ikura-butter emulsion 50
Seared Duck Breast herbed spaetzle, wild mushrooms, blackberry-ginger pinot noir sauce 55
Grilled Double R Ranch Tenderloin & AK Spot Prawns GF garlic whipped potatoes, broccolini, sauce perigeaux 56
Herbed Tagliatelle lemon ricotta, wilted arugula, cured egg yolk 40
Dessert (choose one)
Chocolate Mousse Cake chocolate fudge center, chocolate mousse, chocolate ganache, nougatine, chocolate puff pastry, hazelnuts 12
Honey-Lavender Crème Brulee vanilla custard, caramelized shell, honey comb 10
Whipped Brie balsamic syrup, grilled baguette 14
Olympic Mountain Creamery GF seasonal selection of ice cream or sorbet 8
Menu subject to change.
Ray’s Café – Elegant Valentine’s Weekend Specials
Ray’s upstairs Cafe will offer Valentine’s Day specials alongside its regular Café menu from Friday, February 11-Monday, February 14 from 11:30 a.m.-9 p.m. Reservations are strongly encouraged and can be made for Monday, February 14 online here.
Cafe Valentine’s Chef’s Specials
Smoked Salmon Chowder classic chowder with house-smoked salmon 8 cup 10 bowl
Surf & Turf grilled Double R Ranch tenderloin, butter poached Alaskan spot prawns, garlic whipped mashed potatoes, broccolini, sauce perigueax 56
Seared Albacore Tuna coriander crusted, fennel soubise, fried fingerling potatoes, blistered cherry tomatoes, cilantro vinaigrette 44
Save Room For chocolate cake for two, layers of chocolate cake, strawberry compote, chocolate Swiss buttercream 16
Menu subject to change.
We look forward to celebrating with you!
Please review our guidelines for a seamless experience!
*All guests must show proof of full covid-19 vaccination with valid ID to enter the building, or proof of a negative covid-19 test within 72 hours of dining.
*All guests must wear masks unless actively eating or drinking.
*All guests must practice social distancing.
*All reservations are for inside tables only.
*Walk ins are only accepted for our bar top seating in the Cafe and Boathouse bars.
*Please be timely as we have no lobby space to hold guests. Early arrivals will be asked to wait outside on the dock.
*Sorry, no promotional discounts available. Loyalty cards accepted and encouraged!