Fall Events & Holiday Parties at Ray’s!

Experience the ultimate Northwest event setting at Ray’s Northwest Room! Enjoy fresh sustainable seafood, bubbly, custom cocktails and award winning service!  Book your fall gala, school fundraiser or holiday party at Ray’s now and don’t sweat it come fall.

From cocktail parties with casual bites to buffet lunches and multi-course sit down dinners we handle the details from start to finish. Our private Northwest Room has a large deck that overlooks Shilshole Bay and the Olympic Mountains and can be enclosed and heated for year-round use!

Need catering? Ray’s will come to your home or venue of choice with catering and bar services, so we’ve got you covered any which way!

Contact our Director of Catering, Amanda Viereck, to book your event today! 206.789.6309 or rayscatering@rays.com

August is Washington Wine Month!

August is Washington wine month and Ray’s has you covered! Our Wine Director Chip Croteau has hand-picked a gorgeous selection of reds, whites, and rosés from some of the most incredible winemakers in our state! Enjoy these wines by the glass or bottle all month long in our first-floor Boathouse. Reserve today!

Featured Washington Wines include:

Sparkman ‘Lumiére’ Chardonnay Columbia Valley, WA 2016 15 gls / 58 btl
Aromas of hazelnut, lemon curd, stone fruit and honeysuckle lead into lively flavors of green apple, lemon oil, minerals, and just a smooch of sweet toasty French oak. An elegant, well-balanced chardonnay.

Avennia ‘Oliane’ Sauvignon Blanc Yakima Valley, WA 2017 16 gls / 62 btl
Barrel fermented with native yeast, the aromas of lemon verbena, lemon oil and herbs emerge. The flavors are tart, racy and acid driven, with a long, drawn out finish. It’s elegant and subtle.

Tranche ‘Pink Pape’ Rosé Black Rock Estate Vineyard, WA 2018 12 gls / 45 btl
A blend of three traditional Châteauneuf-du-Pape varieties, discover delicate aromas of mountain berry, white peach, citrus blossom and honey dew with lifted notes of pink grapefruit and lemon peel.  Bright and focused on the palate, with fresh citrus and underscored by a wet stone-like minerality.

Delille Cellars Rosé Columbia Valley, WA 2018 17 gls / 68 btl
Presenting a beautiful pink coral color, this Grenache-dominated rosé showcases a nose of kiwi, melon and light red raspberry.  Bright citrus flavors join dried strawberry, peach and hints of dried tarragon and dill in the mouth. Perfectly dry and brilliantly crisp, this wine has a substantial finish capped by a generous tropical guava flavor.

Devium Mourvèdre/Syrah Red French Creek Vineyard Yakima Valley, WA 2017 19 gls / 70 btl
Wild Oregon Marionberries and potting soil lead into a silky palette with balanced tannins, great acidity and hints of earth, red fruit and savory herbs.

Two Vintners Syrah ‘Some Days Are Stones’ 2016 Stoney Vine Vineyard Walla Walla, WA 18 gls / 68 btl
From Walla Walla’s famous Rock’s District, intense aromatics of blueberry and plum are followed by smoked meat, dried violet, olive, gravel and dried herbs.  It shows a whole lot of hang time on the potpourri filled finish. Incredible!

Cadence ‘Bel Canto’ Cabernet Franc & Merlot Cara Mia Vineyard Red Mountain, WA 2007 22 gls / 85 btl
Knockout nose combines sappy black cherry, red currant, black tea, mocha and rose petal. Wonderfully intense but light on its feet, with enticing floral lift and outstanding verve to the red berry and brown spice flavors.  One of the many testaments to the ageability of WA wines.

Ray’s Cafe Limited Summer Menu Aug. 1-15!

Ray’s Cafe is offering an exciting limited summer menu August 1-15!

Join us on our famous Cafe patio to enjoy the best views in Seattle while you sip on our house Bloody Mary with a Bering Sea King Crab Leg(!), and a fresh Dungeness Crab Roll!

Grab your sunnies and we’ll see you on the patio!!!

Ray’s Cafe August 1-15 Special Menu

The Deadliest Cocktail” Ray’s Bloody Mary with house infused spicy vodka, a giant Bering Sea King Crab Leg garnish and a spicy rim, $44

Dungeness Crab Roll fennel and green apple slaw, New England style hot dog roll, $24

House Smoked Salmon Salad local snap peas, frisee, green goddess dressing, $14

Washington Blueberry-Passion Fruit Parfait coconut panna cotta, passion fruit chai, local blueberries, $10

Avennia ‘Oliane’ Sauvignon Blanc, Yakima Valley, WA 2017 $16 glass/$62 bottle. Barrel fermented with native yeast, the aromas of lemon verbena, lemon oil and herbs emerge. The flavors are tart, racy and acid driven, with a long, drawn out finish. It’s elegant and subtle.