Celebrate Easter at Ray’s April 17!

Enjoy a beautiful Easter brunch or dinner with stunning water and mountain views on Sunday, April 17, 2022 at Ray’s!

Our upstairs Cafe will offer its grand holiday buffet and our first floor Boathouse will serve a spring-inspired 3-course holiday menu alongside a la carte guest favorites.

Easter reservations are strongly encouraged for both restaurants and available for the Cafe here and Boathouse here. Ray’s Cafe only accepts reservations on holidays and can accommodate parties of 8 people or fewer, including high chairs.

CAFE
Enjoy our Cafe grand holiday buffet from 9am (first seating) to 8pm (last seating) for $70 per person including juice and sodas (excluding tax and gratuity). Children 5 to 11 years of age $35.

Menu
Complete range of appetizers, salads, entrees, and desserts, plus Ray’s traditional carving and shellfish action stations featuring Northwest seafood. Breakfast items will be served on the buffet until 3pm then we will transition to a dinner buffet until 9pm.

The Cafe Bar will be open from 9am (first seating) to 8pm (last seating) and is seated on a first come basis. Cafe Bar is 21 and over only.

Salads & Cold Items
Farm Lettuces and Greens Salad spring mix, chopped romaine, sliced red onion, white balsamic vinaigrette, dried apricot, aged white cheddar cheese (GF)
Roasted beets Salad, sherry vinaigrette, arugula, Goats milk cheese  (GF)
Market cheese board domestic and imported cheeses, marinated mozzarella balls, dried fruit (GF)
Ray’s cured meats platter hot coppa, salame Toscano, sliced prosciutto, finocchiona salame
Vegetable Platter grilled vegetables, olives, pickled peppers, marinated artichoke hearts
Roasted Baby Carrot Salad lemon tahini dressing, golden raisins, mixed greens, dukkah spice
Kale and Honeycrisp apple salad, lemon vinaigrette, honeycrisp apples, grana Padano, pickled shallot (GF)
Caesar Salad chopped romaine lettuce, grana Padano, creamy Caesar dressing, house made croutons

Seafood Bar & Shucking
Half shell oysters mignonette, cocktail, lemons (GF)
Peel and eat prawns cocktail, horseradish. Lemons (GF)
Dungeness crab Clusters lemon, bopo (GF)

Carving Station
Spice rubbed prime rib of beef horseradish cream, demi-glace (GF)
House smoked NW salmon apple-pear chutney (GF)

Breakfast Items
Eggs Benedict English muffin, Canadian bacon, poached egg, hollandaise sauce
Scrambled Eggs chives
Challah French Toast whipped cream, fresh berries, maple syrup
Uli’s Breakfast Sausage
Carlton Farms’ Bacon

Hot Entrée & Side Dishes
Manilla clams white wine, garlic, herbs and butter (GF)
Penn cove mussels coconut curry broth (GF)
Crispy red potatoes new potatoes, old bay, scallion
Herb-marinated, grilled chicken breast, green goddess dressing
Pan seared PNW Rockfish roasted cherry tomatoes and mini sweet peppers, lemon-chive beurre blanc (GF)
Mac and Cheese
Washington Spring Asparagus lemon, herbs
Blistered green beans garlic, lemon (GF)
Scampi Prawns (GF)
Garlic Whipped Mashed Potatoes
Roasted mushroom medley garlic, spring fennel, goat cheese, herbs

BOATHOUSE
Brunch
From 10:30am (first seating) to 3pm (last seating) enjoy our 3-course Easter brunch menu for $70 per person (beverages, tax and gratuity not included) or try a selection of some of our best-selling appetizers, salads and Boathouse entrées.

Boathouse Easter Brunch 3-course Menu

Appetizers:

  • Seared asparagus, wild mushrooms, Dungeness crab, pickled onion, tarragon crème fraiche GF
  • Chilled pea soup, mushroom cream, snap peas, mint GF
  • Salt-roasted AK spot prawns, lemon, thyme, butter emulsion, herbs GF

Entrees:

  • Challah French toast, foie gras ganache, cherry preserves, spiced maple syrup, fried breakfast potatoes
  • Vegetarian frittata, asparagus, wild mushrooms, gruyere, green salad with champagne vinaigrette GF
  • Dungeness Crab Frittata, chive, chopped truffle, green salad with champagne vinaigrette GF
  • Spice rubbed prime rib of beef, Yukon potato cake, roasted baby carrots, sauce bordelaise GF
  • Pan seared PNW halibut, smashed new potatoes, blistered cherry tomatoes, seabeans, champagne beurre blanc GF

Desserts:

  • Honey Lavender crème brulee, honeycomb, dried lavender GF
  • Warm housemade cinnamon roll, brioche dough, cream cheese icing
  • Coconut-almond sponge cake, coconut-basil panna cotta, cardamom roasted pistachios, fresh strawberries DF
  • Olympic Mountain creamery ice cream/sorbet, GF shortbread cookie

Dinner
From 3pm (first seating) to 8pm (last seating) we are serving a holiday inspired 3-course dinner menu with salad, entrée and dessert for $70 per person (beverages, tax and gratuity not included) alongside our regular dinner menu.

Boathouse Easter Dinner 3-course Menu

Appetizers:

  • Seared asparagus, wild mushrooms, Dungeness crab, pickled onion, tarragon crème fraiche GF
  • Chilled pea soup, mushroom cream, snap peas, mint GF
  • Salt-roasted AK spot prawns, lemon, thyme, butter emulsion, herbs GF

Entrees:

  • Spice rubbed prime rib of beef, Yukon potato cake, roasted baby carrots, sauce bordelaise
  • Pan seared PNW halibut, smashed new potatoes, blistered cherry tomatoes, seabeans, champagne beurre blanc GF
  • English Pea Agnolotti, wild mushrooms, mushroom-parmesan espuma, herb salad

Desserts:

  • Honey Lavender crème brulee, honeycomb, dried lavender GF
  • Coconut-almond sponge cake, coconut-basil panna cotta, cardamom roasted pistachios, fresh strawberries DF
  • Olympic Mountain creamery ice cream/sorbet, GF shortbread cookie

Full children’s menu available all day in the Boathouse.

The Boathouse Bar has limited seating and will be offered on a first come basis for ages 21 and over only. The Bar is open from 10:30am (first seating) to 8pm (last seating).

We look forward to seeing you and your loved ones then!

Easter Brunch & Dinner April 12 at Ray’s Boathouse & Cafe!

Spring is in the air at Seattle’s best seafood restaurant! Gather your friends and family for a beautiful, waterfront Easter brunch or dinner on Sunday, April 12, 2020 in the Boathouse and Café.

Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs). Reserve in the Café or the Boathouse today!

Café
Brunch Buffet
Enjoy our Grand Holiday Brunch Buffet from 9am-2pm (last seating) featuring a Carving Station with House Smoked Wild SalmonRaw Bar with oysters on the half shell, breakfast dishes, appetizers, salads, sides, desserts and much more! $65 per guest for brunch, juice and sodas, and $32.50 for children 5-11 (prices exclude tax and gratuity). View menu details below; menu subject to change without notice.

Dinner
We will open for dinner at 4pm serving our regular menu until 7pm.

Bar
The Cafe Bar will have the same menu offerings and hours as above for brunch and dinner but is on a first come basis with no reservations taken.

Upstairs Cafe Brunch Buffet Menu

Menu subject to change without notice

Salads
Spring Panzanella salad
Spring mixed green salad
Chicory Salad, Pecans, apple Manchego, sherry vinaigrette
Classic chopped Caesar salad
Soba noodle salad, sesame, sweet soy, ginger, peppers, edamame
Antipasto assorted meats and pickled vegetables
Caprese salad
Roasted Beets with French Feta, Hazelnuts, arugula and sherry vinaigrette
Assorted fresh fruits and berries

Raw Bar
Chilled peel & eat prawns
Oysters on the half shell
Dungeness Crab Leg

Breakfast
Eggs benedict
Scrambled eggs
Brioche french toast
Uli’s breakfast sausage
Carlton Farms Bacon
Pan seared true cod, broccolini and lemon caper beurre blanc
Sautéed garlic prawns
Grilled herbed chicken breast, green bean and cherry tomatoes
Crispy breakfast potatoes, old bay, scallion
Penn Cove manila clams & mussels
Three cheese mac n’ cheese
Bay shrimp mac n’ cheese
Green Beans with walnuts and lemon
Washington spring asparagus
Whipped Washington russet potatoes
Roasted cremini mushrooms

Carving Board
Roasted RR Ranch prime rib of beef
House smoked wild Alaskan Salmon

Dessert Table
Assorted house made desserts and pastries

Boathouse
Brunch
We are serving some of our best-selling appetizers, salads and Boathouse entrées along with a $35 holiday-inspired, 3-course brunch menu (beverages, tax and gratuity not included), from 10:30am-3pm.

Dinner
Spring-inspired 3-course menu with choice of appetizer, entrée and dessert for $65, alongside the Boathouse’s full dinner menu from 3-7pm.

Bar
The Boathouse Bar will have the same menu offerings and hours as above for brunch and dinner but is on a first come basis with no reservations taken.

Boathouse Easter Brunch

Menu subject to change without notice

Appetizers
choice of one
Ceviche fresh halibut, jalapeno, citrus marinade, cilantro
Dungeness Crab Salad pickled cucumber, micro greens, lemon aioli
Washington Asparagus prosciutto, hazelnuts, chili
White Bean-Truffle Parmesan, crouton, Fresh herbs

Entrees
choice of one
Frittata spring vegetables, basil, eggs, feta, mixed greens with lemon vinaigrette
Brioche French Toast house smoked bacon, fried red potatoes, maple syrup
Espresso Braised Beef espresso braised bottom round, tomato, ramp, chard, fried polenta, pecorino Romano
Pan Seared Halibut fregola Sarda, wild mushroom, English peas, beurre blanc

Dessert
presented at dinner

Boathouse Easter Dinner

Menu subject to change without notice

Appetizers
choice of one
Ceviche fresh halibut, jalapeno, citrus marinade, cilantro
Dungeness Crab Salad pickled cucumber, micro greens, lemon aioli
Washington Asparagus prosciutto, hazelnuts, chili
White Bean-Truffle Parmesan, crouton, Fresh herbs

Entrees
choice of one
Applewood Grilled King Salmon white bean bruschetta, glazed baby carrots
Espresso braised Beef braised bottom round, tomato, ramp, chard, fried polenta, pecorino Romano
Pan Seared Halibut fregola sarda, wild mushroom, English peas, beurre blanc

Dessert
presented at dinner

Celebrate Easter Sunday at Ray’s Apr. 1!

Mother's Day Buffet 3

Spring is in the air at Ray’s! Gather your friends and family for a beautiful, waterfront Easter Sunday brunch or dinner this April 1, 2018 in the Boathouse and Café.

Reservations are highly recommended. Please contact the Café at 206.782.0094 or online; and the Boathouse at 206.789.3770 or online to reserve today!

Café
Buffet
Enjoy our signature brunch buffet from 9am-2pm (last seating) featuring a Carving Station with House Smoked Wild SalmonRaw Bar with oysters on the half shell, breakfast fare, salads, sides, desserts and much more! (full menu options below)

Price is $60 per guest and $30 for children 5-11 (prices exclude tax, gratuity and beverages).

Dinner
We will reopen for dinner at 4pm and our regular menu will be available until 7pm. Happy hour will not be available on April 1.

Bar
The Cafe Bar will have the same menu offerings and hours as listed above for brunch and dinner but is on a first come basis with no reservations taken.

Boathouse
Brunch
A la carte Easter brunch, along with a selection of guest’s favorite appetizers, salads and entrees from 9:30am-3pm. (full menu options below)

Dinner
Spring-inspired three-course menu with choice of appetizer, entrée and dessert for $60, alongside the Boathouse’s full dinner menu from 3-7pm.

Bar
The Boathouse Bar will have the same menu offerings and hours as listed for the Boathouse above for brunch and dinner but is on a first come basis with no reservations taken.

 

Café Brunch Buffet Menu

 Salads

  • Grilled Panzanella salad
  • Spring mixed green salad white balsamic vinaigrette
  • Toasted fregola pasta & olive salad
  • Classic chopped Caesar salad
  • Soba noodle salad, sesame, sweet soy, ginger, peppers, edamame
  • Antipasto assorted meats and pickled vegetables
  • Caprese salad
  • Roasted Beets with French Feta, Hazelnuts, arugula and sherry vinaigrette
  • Assorted fresh fruits and berries

Raw Bar

  • Chilled peel & eat prawns
  • Oysters on the half shell
  • Snow crab legs

Main Course

  • Eggs Benedict
  • Scrambled eggs
  • Brioche french toast
  • Uli’s breakfast sausage
  • Hempler’s Bacon
  • Pan seared true cod, broccolini and lemon caper beurre blanc
  • Sautéed garlic prawns
  • Grilled herbed chicken breast, green bean and cherry tomatoes
  • Crispy breakfast potatoes, old bay, scallion
  • Penn Cove manila clams & mussels
  • Three cheese mac n’ cheese
  • Bay shrimp mac n’ cheese
  • Green beans with walnuts and lemon
  • Washington spring asparagus
  • Whipped Washington russet potatoes
  • Roasted cremini mushrooms

Carving Board

  • Roasted RR Ranch prime rib of beef
  • House smoked wild Alaskan Salmon

Dessert Table

  • Gluten free vanilla crème brûlée
  • Gluten free Brownies
  • Gluten free almond cookies (contains nuts)
  • Gluten free blood orange bars
  • Magic bars (contains nuts)
  • Cranberry oat bars
  • Lemon bars
  • Shortbread cookies
  • Chocolate chip cookies
  • Mini carrot cake cupcakes (contains nuts)
  • Mini vanilla cupcakes
  • Chocolate mousse tartlets
  • Horchata panna cotta
  • Peanut butter tartlets (contains nuts)
  • Pecan tartlets (contains nuts)

Boathouse Brunch Menu

  • Avocado Toast & Eggs
    Fresh avocado, red onion, tomato, arugula, two eggs over easy, old bay potatoes
  • Veggie Benedict (Add Dungeness Crab Meat $10)
    Poached eggs, English muffin, spinach, tomato, asparagus, hollandaise sauce, old bay potatoes
  • Filet and Eggs
    Double R Ranch Filet, old bay potatoes, arugula, sweet peppers, balsamic syrup, two eggs over easy
  • Challah Bread French Toast
    Vanilla custard dipped, old bay potatoes, house bacon, eggs over easy
  • Quiche Lorraine
    House smoked bacon, spinach, green salad, lemon vinaigrette, old bay potatoes
  • Two Eggs
    Two eggs any style, brioche toast, House Bacon, old bay breakfast potatoes

**Plus a wide selection of our bestselling regular menu items