Spring is in the air at Ray’s! Gather your friends and family for a beautiful, waterfront Easter brunch or dinner on Sunday April 21, 2019 in the Boathouse and Café.
Enjoy our Grand Holiday Brunch Buffet from 9am-2pm (last seating) featuring a Carving Station with House Smoked Wild Salmon, Raw Bar with oysters on the half shell, breakfast dishes, appetizers, salads, sides, desserts and much more! $65 per guest for brunch, juice and sodas, and $32.50 for children 5-11 (prices exclude tax and gratuity).
We will open for dinner at 4pm serving our regular menu until 7pm.
The Cafe Bar will have the same menu offerings and hours as above for brunch and dinner but is on a first come basis with no reservations taken.
We are serving some of our best-selling appetizers, salads and Boathouse entrées along with a $35 holiday-inspired, 3-course brunch menu (beverages, tax and gratuity not included), from 10:30am-3pm.
Spring-inspired 3-course menu with choice of appetizer, entrée and dessert for $65, alongside the Boathouse’s full dinner menu from 3-7pm.
The Boathouse Bar will have the same menu offerings and hours as above for brunch and dinner but is on a first come basis with no reservations taken.