Posted on

Enjoy Double Loyalty Points Jan 20-31, 2026!

Thank you, loyal guests!

Ray’s Boathouse & Cafe, is incredibly grateful for the community that continues to dine with us year after year. As a heartfelt thank you to our loyal guests, we’re excited to offer Double Loyalty Points January 20-January 31, 2026—our way of giving a little extra back to those who make Ray’s such a special Seattle restaurant.

From January 20–31, 2026, Ray’s Loyalty Card members will earn 3 points for every $10 spent (instead of the usual 1.5 points) when dining in the Boathouse and Café. Since one point equals $1 in dining credit, your next visit will be even more rewarding. Double points are available during daily business hours from 11:30am to 9:00pm, making it the perfect excuse for a relaxed lunch, sunset dinner, or casual dining experience with friends and family.

Whether you’re savoring our fresh, locally sourced seafood, enjoying classic favorites, or simply soaking in the views, there’s no better time to visit your favorite water view restaurant. With sweeping vistas of Puget Sound and the Olympic Mountains, Ray’s remains one of Seattle’s most beloved waterfront restaurants, ideal for both special occasions and everyday dining.

Please note that this promotion applies to dining in the Boathouse and Café only and is not valid for Ray’s Northwest Room or catering events.

Not yet a Loyalty Card member? Signing up is FREE and easy. You can enroll online or ask our host or server during your next visit and start earning points right away—yes, even on that same meal.

We can’t wait to welcome you back, thank you in person, and help you earn rewards while enjoying the best of Seattle seafood and award-winning waterfront dining.

Posted on

Ray’s 2026 Wedding Open House!

Score an invite to our Wedding Open House at Ray’s Northwest Room!

Dreaming of a waterfront wedding in Seattle with sweeping Puget Sound views and unforgettable cuisine? If you’re considering Ray’s as the setting for your 2026 wedding, now is the perfect time to take the next step—and score an exclusive invitation to our Wedding Open House.

Couples who book Ray’s Northwest Room for a 2026 wedding by February 15, 2026 will be invited to attend our Wedding Open House on Sunday, March 8, 2026, a special event reserved exclusively for confirmed 2026 wedding couples. This is your chance to experience what makes Ray’s one of Seattle’s most sought-after waterfront wedding venues.

During the open house, you’ll enjoy samples of Ray’s acclaimed catering menus, thoughtfully crafted by our culinary team and rooted in the flavors of the Pacific Northwest. Sip on handcrafted cocktails, wine, and beer as you take in the relaxed elegance of the Northwest Room, beautifully styled to spark inspiration for your big day. From ceremony to reception, you’ll be able to envision how your wedding can unfold in this stunning water-view space.

You’ll also have the opportunity to connect with trusted local wedding vendors, including florists, DJs, and other creative partners who can help bring your vision to life. Whether you’re just starting to plan or refining the final details, the open house is designed to inspire and excite.

Learn more from incredible and trusted vendors including Aria Style, Bond In Bloom, Alexander Party Rental, Jason Goldfarb Photography, Emma Wargo Photo Company and more!

After the event, be sure to schedule time with Ray’s experienced event team. They’ll be happy to answer questions, talk through timelines, menus, and logistics, and help ensure every detail reflects your style and priorities.

Ready to say “I do” at Ray’s Boathouse? Contact Ray’s Catering to book your wedding today and secure your place at our Wedding Open House!

Email: [email protected]

Phone: 206-789-6309

Photo Credit: Emma Wargo Photo Company
Posted on

Contest: Does your love story involve Ray’s? We want to hear it!

Does your love story involve Ray’s Boathouse, Cafe or Catering? Tell us and win dinner for two on Valentine’s weekend!

Maybe you met while working at Seattle’s most iconic waterfront restaurant, had your first date with us, got engaged, or married at Ray’s — or your parents or grandparents did?

We want to hear it!

Share your story on Instagram or Facebook from January 15-31, 2026 and  be entered to win dinner for two at Ray’s 1st floor Boathouse on Friday, Feb. 13, 2026!

No purchase necessary. Open to U.S. residents 21+. Ray’s employees are not eligible. This promotion is in no way sponsored, endorsed, administered by, or associated with Instagram.

Full contest details below. Cheers to love and cheers to Raymances!

 

Ray’s Boathouse & Café Raymance Contest Official Rules

Contest Period
January 15, 2026 at 4:00 PM PST through January 31, 2026 at 11:59 PM PST.

Sponsor
Ray’s Boathouse & Café (“Ray’s”), Seattle, WA.

Eligibility
This contest is open to legal residents of the United States who are 21 years of age or older at the time of entry. Current Ray’s employees (including Boathouse, Café, Catering) are not eligible to win.

How to Enter
During the contest period, eligible participants must:

1. Post a photo on their Instagram feed featuring themselves and their partner (or their parents/grandparents).
2. Include a caption sharing how their love story is connected to Ray’s (meeting, engagement, dates, marriage, etc.).
3. Tag @raysboathouse in the caption and/or photo.
4. Ensure their Instagram and/or Facebook account and post are set to public.

Bonus Entry
Participants may receive one (1) additional entry by sharing their post to Instagram and/or Facebook stories and tagging @raysboathouse. Limit 3 (3) entries per person.

If you share your post on both Instagram and Facebook and tag @raysboathouse in each, that will count as two (2) entries.

Prize
One (1) winner will receive a romantic 3-course dinner for two (2) with wine pairings from the Ray’s team, on Friday, Feb. 13, 2026 at Ray’s first-floor Boathouse dining room. Winner will choose 3-courses from our Valentine’s menu available that weekend only. Prize is non-transferable and not redeemable for cash. Ray’s covers 3-course dinner, wine pairings, taxes and gratuity.

Winner Selection & Notification
The winner will be randomly selected by an automated program. The winner will be notified via Instagram direct message by February 2, 2026, and must respond within 72 hours to claim the prize. Or another winner will be selected.

Instagram Disclaimer
This promotion is in no way sponsored, endorsed, administered by, or associated with Instagram. By entering, participants release Instagram from any responsibility related to this contest and agree to Instagram’s terms of use.

Publicity Release
By entering, participants grant Ray’s the right to use submitted photos, captions, and Instagram handles for marketing and promotional purposes without additional compensation, unless prohibited by law.

General Conditions
Ray’s reserves the right to disqualify entries that do not comply with these rules or to cancel or modify the contest if necessary. All decisions are final.

Posted on

Valentine’s Day 2026 at Ray’s Boathouse & Cafe

Ray's Boathouse Iconic Red Neon Sign in Seattle, WA

Waterfront Dining in Seattle, February 13–15, 2026!

Celebrate love this Valentine’s Day weekend with unforgettable waterfront dining at Ray’s Boathouse & Café. From Friday through Sunday, February 13–15, 2026, our iconic Seattle restaurant invites you to enjoy thoughtfully crafted menus, warm hospitality, and sweeping water views that set the stage for a truly romantic experience.

Whether you’re planning an intimate date night, or a relaxed afternoon together, Ray’s offers something for every style of Valentine’s celebration—from elevated seafood dining at Ray’s 1st floor Boathouse to cozy, casual dining at Ray’s 2nd floor Café.

Reservations are highly recommended and now open for the holiday weekend!

Reserve Boathouse (1st floor) – Available February 13-15 from 5-9pm

Reserve Cafe (2nd floor) – Reservations available Saturday, February 14, from 11:30am-9pm (last seating). Special menu available February 13-15.

Valentine’s 3-Course Menu at Ray’s Boathouse
Our 3-course Valentine’s menu at Ray’s Boathouse highlights seasonal ingredients and refined flavors, making it a standout choice for a special evening at a waterfront restaurant in Seattle.

Choose one course from each section of our special menu:

Appetizers

  • Ahi Tuna Carpaccio, arugula, toasted pinenuts, extra virgin olive oil, shaved parmigiano Reggiano, lemon, chive
  • Chicken Liver Mousse, pomegranate molasses, za’atar, cornichon, lavash cracker
  • Crab and Truffle Raviolo, dashi broth, chive oil
  • Red wine poached pears, whipped goat cheese, watercress, toasted hazelnuts, EVOO

Entrees

  • Grilled Double R Ranch Filet Mignon, pomme puree, roasted baby carrots, sauce bordelaise
  • Grilled Alaskan King Salmon, sauce cardinale, smoked ikura, fried fingerling potatoes, sauteed spinach
  • Wild Mushroom Risotto, caramelized onion, garlic-caper-chili vinaigrette

Desserts

  • Chocolate Budino, miso caramel, chocolate sable cookie
  • Raspberry-Lime Tart, raspberry pastry cream, lime curd, pistachio crumble
  • Olympic Mountain Creamery Ice Cream and Sorbet

Our full Boathouse menu will be available February 13-15 along with our Valentine’s 3-course. 3-course menu is $90 per person plus tax and gratuity.

With candlelit tables and expansive water views, Ray’s Boathouse offers an elevated Valentine’s dining experience that feels both timeless and romantic.

Valentine’s A la Carte Specials at Ray’s Café
Looking for a more relaxed, casual dining option without sacrificing flavor? Ray’s Café delivers with a Valentine’s specials menu that’s approachable, vibrant, and perfect for a laid-back date by the water.

  • Shaved Beet & Carrot Salad, citrus dressing, clementine orange, arugula, toasted pistachio
  • Sesame Crusted Ahi Tuna Tataki, jasmine rice, carrot ginger puree, sauteed green beans, miso beurre blanc
  • Grilled Herb Marinated Petite Tenderloin, fried fingerling potatoes, seared broccolini, pomegranate gastrique
  • Raspberry-Lime Tart, raspberry pastry cream, lime curd, pistachio crumble
  • Chocolate Budino, miso caramel, chocolate sable cookie

Full Cafe menu will be available February 13-15, along with special a la carte offerings from Chef Kevin including the above two items.

Reserve Your Table
This Valentine’s Day weekend, treat your special someone to exceptional seafood, warm service, and one of the most beloved water view restaurants in Seattle. Whether you choose Ray’s Boathouse or Ray’s Café, your celebration will be framed by the beauty of Puget Sound and the flavors of the season.

Reservations for February 13–15, 2026 are now available. We look forward to celebrating Valentine’s Day with you at Ray’s!

Posted on

Shellfest Is Back at Ray’s This January!

Fresh Manila Clams at Ray's Boathouse and Cafe in Seattle for Shellfest

Shell yeah! We’re celebrating the bounty of local shellfish all January at Ray’s Boathouse and Cafe with the return of Shellfest!

Chef Kevin and team have prepared a special Shellfest menu filled with new offerings of fresh, local mussels, clams, oysters, crab, prawns and more.

Join us now through January 31 at Seattle’s best seafood restaurant before these Shellfest dishes disappear!

Come for a casual lunch in our 2nd floor Cafe or enjoy a beautiful, cozy winter dinner in our 1st floor Boathouse. The Ballard waterfront is stunning year round, and the icy waters of Winter make for extra delicious and flavorful shellfish.

Check out our Shellfest menu below and plan your date! Come with friends to enjoy a catch up gathering or make it a Seattle date night and try a little of everything.

Shellfest Menu

• Oysters on the Half Shell – 3-4 varieties
• Steamed Manila Clams – garlic, ginger, sake, miso-lime butter, cilantro, grilled baguette
• Moroccan Mussels – spiced tomato sauce, parsley, cilantro, fried chickpeas, grilled baguette
• Fried Oyster Po’boy – deep fried pacific oysters, hoagie roll, remoulade, shredded lettuce, tomato
• Hawaiian-style Garlic Prawns – spiced shell on prawns, charred lemon, herbs, jasmine rice
• Baked Oyster with Compound Butter – bacon-kimchi OR garlic-herb
• Littleneck Clams on the Half Shell – passionfruit mignonette (based on availability)

We source our shellfish from local producers and mongers so you get the best quality every time, including Taylor Shellfish. Taylor is known for its fresh “tide to table” ethos, and has been a family-owned and operated farm, growing high-quality, sustainable shellfish in the Pacific Northwest since the 1890s.

Let our talented servers and sommeliers guide you and pair the perfect glass or bottle of wine with our Shellfest menu!

See you soon at Ray’s Boathouse and Cafe! Open daily on the Ballard waterfront starting at 11:30 am for lunch, happy hour and dinner.