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Celebrate Washington Wine Month at Ray’s!

Washington Wine Bottles at Ray's Boathouse and Cafe

March is Washington Wine Month and Ray’s has partnered with one of our favorite wineries, Long Shadows Vintners, to offer a special lineup of wines by the glass.

Try them all in our 1st floor Boathouse and 2nd floor Cafe this month. Our Wine Director Darrell has some excellent pairing ideas to make ordering easy and so delicious. Cheers!

Poets Leap Riesling
Columbia Valley, WA 2024
Cafe Pairings: Thai Mussels and Sablefish Sake Kasu
Boathouse Pairing: Korean Chili & Sesame Crusted Albacore Tuna
Complex off-dry Riesling with white blossoms, bright citrus and minerality

Cymbal Sauvignon Blanc
Columbia Valley, WA 2023
Cafe Pairings: Seared Oregon Albacore Cobb Salad and Dungeness Crab Cakes
Boathouse Pairings: Pan Seared Diver Scallops with Pork Belly and Grilled King Salmon
Japanese pear, kumquat and green papaya with freshly cut grass and clove. Intense yet beautifully balanced

Pedestal Merlot
Columbia Valley, WA 2020
Cafe Pairing: Grilled Ribeye
Boathouse Pairings: Grilled Ribeye and Filet Mignon
Aromas and flavors of ripe plums, chocolate, spicy oak, and graphite define the aromatics. This Merlot is concentrated, has ripe, chalky tannins, plenty of mid-palate depth, and a great finish

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Easter at Ray’s Boathouse & Cafe April 5, 2026!

Guests dining at Ray’s Boathouse seafood restaurant and bar on the Seattle waterfront

Gather the family at Ray’s for a delicious Easter brunch or dinner at Seattle’s best waterfront seafood restaurant on Sunday, April 5, 2026!

Easter reservations are strongly encouraged for our 2nd floor Cafe grand holiday buffet and our 1st floor Boathouse holiday menus. We can accommodate parties of 10 people or fewer, including high chairs.

RESERVE RAY’S 2ND FLOOR CAFE HERE.

RESERVE RAY’S 1ST FLOOR BOATHOUSE HERE.

CAFE EASTER BUFFET (2nd floor)
Enjoy our Cafe grand holiday buffet from 9am (first seating) to 8pm (last seating). $110 per person including coffee, juice and sodas (excluding tax and gratuity). $50 for children 5 to 11 years of age.

Menu
Complete range of appetizers, salads, entrees, and desserts, plus Ray’s traditional carving and shellfish action stations featuring Northwest seafood. Breakfast items will be served on the buffet until 3pm then we will transition to a dinner buffet until 9pm.

The Cafe Bar will be open from 9am (first seating) to 8pm (last seating) and is seated on a first come basis. Cafe Bar is 21 and over only.

BOATHOUSE EASTER BRUNCH & DINNER (1st floor)
Boathouse Brunch
10:30am (first seating) to 3pm (last seating)
Enjoy our best-selling a la carte Boathouse appetizers, salads and entrées along with holiday inspired breakfast and brunch specials.

Boathouse Dinner
3pm (first seating) to 8pm (last seating)
Enjoy our full a la carte dinner menu alongside an $85 Easter inspired 3-course dinner menu of appetizer, entrée and dessert (beverages, tax and gratuity not included). Full children’s menu available all day.

Kindly review our Easter guidelines for a seamless experience!
*Reservations for parties of up to 10, including highchairs.
*All of our availability is posted on RESY. If the time and party size you are seeking is not listed, it is not available. This includes Cafe Lounge high top seating.
*All reservations are for inside tables only.
*We cannot accommodate window seating requests.
*Walk-ins are only accepted for our bar top seating in the Cafe and Boathouse bars (both ages 21 and over). Our Cafe Lounge high top seating accepts reservations but is also ages 21 and over.
*Sorry, no promotional discounts available. Loyalty cards accepted and encouraged!