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Celebrate Easter at Ray’s April 20, 2025!

Gather the family at Ray’s for a delicious Easter brunch or dinner at Seattle’s best waterfront seafood restaurant on Sunday, April 20, 2025! 

Easter reservations are strongly encouraged for our upstairs Cafe holiday buffet and our first floor Boathouse holiday menus. We can accommodate parties of 10 people or fewer, including high chairs.

RESERVE RAY’S UPSTAIRS CAFE HERE.

RESERVE RAY’S FIRST FLOOR BOATHOUSE HERE.

CAFE EASTER BUFFET (2nd floor)
Enjoy our Cafe grand holiday buffet from 9am (first seating) to 8pm (last seating). $95 per person including coffee, juice and sodas (excluding tax and gratuity). $47.50 for children 5 to 11 years of age.

Menu
Complete range of appetizers, salads, entrees, and desserts, plus Ray’s traditional carving and shellfish action stations featuring Northwest seafood. Breakfast items will be served on the buffet until 3pm then we will transition to a dinner buffet until 9pm.

The Cafe Bar will be open from 9am (first seating) to 8pm (last seating) and is seated on a first come basis. Cafe Bar is 21 and over only.

BOATHOUSE EASTER A LA CARTE (first floor)

Boathouse Brunch
10:30am (first seating) to 3pm (last seating)
Enjoy our best-selling Boathouse appetizers, salads and entrées along with holiday inspired breakfast and brunch specials.

Boathouse Easter Brunch A La Carte Menu

  • Fresh Berry Parfait vanilla whipped yogurt, fresh berries, house-made almond granola, honey GF
  • Avocado Toast  toasted Como loaf, smashed avocado, pickled red onion, cherry tomatoes, everything bagel seasoning DF
  • Vegetarian Quiche fried breakfast potatoes, mixed green salad V
  • Steak & Eggs*  8oz Double R Ranch bavette steak, two eggs, fried breakfast potatoes, chimichurri GF
  • 8oz House-Ground Beef Burger*  brioche bun, American cheese, shredded lettuce, special sauce, fried breakfast potatoes
  • Two Eggs*  choice of bacon or Uli’s breakfast sausage, fried breakfast potatoes, toasted Como loaf
  • Challah French Toast  Uli’s breakfast sausage, spiced Vermont maple syrup, whipped cream, fresh berries, fried breakfast potatoes
  • Prawns, Grits & Eggs*  Del Pacifico Day Boat prawns, Anson Mills grits, chorizo vinaigrette, two eggs, Como loaf
Boathouse Dinner
3pm (first seating) to 8pm (last seating)
Enjoy our full a la carte dinner menu alongside an $80.00 Easter inspired 3-course dinner menu of appetizer, entrée and dessert (beverages, tax and gratuity not included). Full children’s menu available all day.

Boathouse Easter Dinner 3-Course Menu

Choice of one from each

Appetizers

  • Caramelized Carrot Soup, coconut milk, carrot top pesto, fried carrot chips GF
  • Roasted Beet Salad, arugula, goat cheese, pistachio, anchovy, sherry vinaigrette GF
  • Seared Oregon Albacore, green curry coconut milk sauce, wakame GF/DF

Entrées

  • Double R Ranch Spice Rubbed Prime Rib of Beef, garlic whipped potatoes, seared broccolini, demi-glace GF
  • Panseared Wild Alaskan Halibut, pearled couscous, sauteed snap peas and mushrooms, lemon-chive beurre blanc
  • Panfried Tofu, Roasted Cabbage, harissa-chimichurri, cabbage cream, fresh herbs GF

Desserts

  • Chocolate Pot de Crème, Chantilly cream, brownie biscotti crumbles
  • Spiced Carrot Cake, cream cheese frosting, candied pecans
  • OIympic Mountain Ice Cream/Sorbet GF
Kindly review our Easter guidelines for a seamless experience!
*Reservations for parties of up to 10, including highchairs.
*All of our availability is posted on RESY. If the time and party size you are seeking is not listed, it is not available. This includes Cafe Lounge high top seating.
*All reservations are for inside tables only.
*We cannot accommodate window seating requests.
*Walk-ins are only accepted for our bar top seating in the Cafe and Boathouse bars (both ages 21 and over). Our Cafe Lounge  high top seating accepts reservations but is also ages 21 and over.
*Sorry, no promotional discounts available. Loyalty cards accepted and encouraged!
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Celebrate Easter at Ray’s April 17!

Enjoy a beautiful Easter brunch or dinner with stunning water and mountain views on Sunday, April 17, 2022 at Ray’s!

Our upstairs Cafe will offer its grand holiday buffet and our first floor Boathouse will serve a spring-inspired 3-course holiday menu alongside a la carte guest favorites.

Easter reservations are strongly encouraged for both restaurants and available for the Cafe here and Boathouse here. Ray’s Cafe only accepts reservations on holidays and can accommodate parties of 8 people or fewer, including high chairs.

CAFE
Enjoy our Cafe grand holiday buffet from 9am (first seating) to 8pm (last seating) for $70 per person including juice and sodas (excluding tax and gratuity). Children 5 to 11 years of age $35.

Menu
Complete range of appetizers, salads, entrees, and desserts, plus Ray’s traditional carving and shellfish action stations featuring Northwest seafood. Breakfast items will be served on the buffet until 3pm then we will transition to a dinner buffet until 9pm.

The Cafe Bar will be open from 9am (first seating) to 8pm (last seating) and is seated on a first come basis. Cafe Bar is 21 and over only.

Salads & Cold Items
Farm Lettuces and Greens Salad spring mix, chopped romaine, sliced red onion, white balsamic vinaigrette, dried apricot, aged white cheddar cheese (GF)
Roasted beets Salad, sherry vinaigrette, arugula, Goats milk cheese  (GF)
Market cheese board domestic and imported cheeses, marinated mozzarella balls, dried fruit (GF)
Ray’s cured meats platter hot coppa, salame Toscano, sliced prosciutto, finocchiona salame
Vegetable Platter grilled vegetables, olives, pickled peppers, marinated artichoke hearts
Roasted Baby Carrot Salad lemon tahini dressing, golden raisins, mixed greens, dukkah spice
Kale and Honeycrisp apple salad, lemon vinaigrette, honeycrisp apples, grana Padano, pickled shallot (GF)
Caesar Salad chopped romaine lettuce, grana Padano, creamy Caesar dressing, house made croutons

Seafood Bar & Shucking
Half shell oysters mignonette, cocktail, lemons (GF)
Peel and eat prawns cocktail, horseradish. Lemons (GF)
Dungeness crab Clusters lemon, bopo (GF)

Carving Station
Spice rubbed prime rib of beef horseradish cream, demi-glace (GF)
House smoked NW salmon apple-pear chutney (GF)

Breakfast Items
Eggs Benedict English muffin, Canadian bacon, poached egg, hollandaise sauce
Scrambled Eggs chives
Challah French Toast whipped cream, fresh berries, maple syrup
Uli’s Breakfast Sausage
Carlton Farms’ Bacon

Hot Entrée & Side Dishes
Manilla clams white wine, garlic, herbs and butter (GF)
Penn cove mussels coconut curry broth (GF)
Crispy red potatoes new potatoes, old bay, scallion
Herb-marinated, grilled chicken breast, green goddess dressing
Pan seared PNW Rockfish roasted cherry tomatoes and mini sweet peppers, lemon-chive beurre blanc (GF)
Mac and Cheese
Washington Spring Asparagus lemon, herbs
Blistered green beans garlic, lemon (GF)
Scampi Prawns (GF)
Garlic Whipped Mashed Potatoes
Roasted mushroom medley garlic, spring fennel, goat cheese, herbs

BOATHOUSE
Brunch
From 10:30am (first seating) to 3pm (last seating) enjoy our 3-course Easter brunch menu for $70 per person (beverages, tax and gratuity not included) or try a selection of some of our best-selling appetizers, salads and Boathouse entrées.

Boathouse Easter Brunch 3-course Menu

Appetizers:

  • Seared asparagus, wild mushrooms, Dungeness crab, pickled onion, tarragon crème fraiche GF
  • Chilled pea soup, mushroom cream, snap peas, mint GF
  • Salt-roasted AK spot prawns, lemon, thyme, butter emulsion, herbs GF

Entrees:

  • Challah French toast, foie gras ganache, cherry preserves, spiced maple syrup, fried breakfast potatoes
  • Vegetarian frittata, asparagus, wild mushrooms, gruyere, green salad with champagne vinaigrette GF
  • Dungeness Crab Frittata, chive, chopped truffle, green salad with champagne vinaigrette GF
  • Spice rubbed prime rib of beef, Yukon potato cake, roasted baby carrots, sauce bordelaise GF
  • Pan seared PNW halibut, smashed new potatoes, blistered cherry tomatoes, seabeans, champagne beurre blanc GF

Desserts:

  • Honey Lavender crème brulee, honeycomb, dried lavender GF
  • Warm housemade cinnamon roll, brioche dough, cream cheese icing
  • Coconut-almond sponge cake, coconut-basil panna cotta, cardamom roasted pistachios, fresh strawberries DF
  • Olympic Mountain creamery ice cream/sorbet, GF shortbread cookie

Dinner
From 3pm (first seating) to 8pm (last seating) we are serving a holiday inspired 3-course dinner menu with salad, entrée and dessert for $70 per person (beverages, tax and gratuity not included) alongside our regular dinner menu.

Boathouse Easter Dinner 3-course Menu

Appetizers:

  • Seared asparagus, wild mushrooms, Dungeness crab, pickled onion, tarragon crème fraiche GF
  • Chilled pea soup, mushroom cream, snap peas, mint GF
  • Salt-roasted AK spot prawns, lemon, thyme, butter emulsion, herbs GF

Entrees:

  • Spice rubbed prime rib of beef, Yukon potato cake, roasted baby carrots, sauce bordelaise
  • Pan seared PNW halibut, smashed new potatoes, blistered cherry tomatoes, seabeans, champagne beurre blanc GF
  • English Pea Agnolotti, wild mushrooms, mushroom-parmesan espuma, herb salad

Desserts:

  • Honey Lavender crème brulee, honeycomb, dried lavender GF
  • Coconut-almond sponge cake, coconut-basil panna cotta, cardamom roasted pistachios, fresh strawberries DF
  • Olympic Mountain creamery ice cream/sorbet, GF shortbread cookie

Full children’s menu available all day in the Boathouse.

The Boathouse Bar has limited seating and will be offered on a first come basis for ages 21 and over only. The Bar is open from 10:30am (first seating) to 8pm (last seating).

We look forward to seeing you and your loved ones then!