New Fall Dishes at Ray’s Boathouse & Cafe!

Fall has arrived and our Executive Chef Kevin Murray, along with Ray’s talented culinary team, has created a cozy line up of delicious new dishes!

Try them all in our first floor Boathouse or upstairs Cafe. while you sip on Fall cocktails and take in the views. Dine inside or on our covered and heated Cafe patio.

Reserve a table in the Boathouse online here. Cafe is walk-ins only. See you soon!

Boathouse
House Smoked Sablefish rapini, quinoa, miso glaze, chili-lime cucumbers, cilantro (GF)

Pan Seared Sea Scallops creamy polenta, braised kale, pancetta vinaigrette, Grana Padano, toasted pecans (GF)

Cafe
Pacific Manila Clams house-smoked bacon, leek, garlic, shallot, apple cider, cream, butter (GF)

Chicory Salad Belgian endive, Treviso, bleu cheese crumbles, sliced pears, candied walnut, balsamic vinaigrette (GF)

Grilled Wild Alaskan King Salmon maitake mushrooms, sautéed leeks, fried Yukon potatoes, whole grain mustard beurre blanc

Pan Seared Sea Scallops porcini dusted sea scallops, lentils Du Puy, house smoked bacon lardon, mirepoix, fennel cream (GF)

Pan Seared Alaskan Halibut chorizo, white bean and kale stew, lemon gremolata (GF)

Wagyu Sirloin Steak Frites Snake River Farms American Wagyu, shoestring fries, garlic aïoli, port demi-glace

Grilled Double R Ranch Ribeye seared Brussels sprouts, braised cippolini onions, garlic whipped potatoes, port demi-glace (GF)

New Game Day Menu & Hours at Ray’s Cafe

Fish and Chips

Starting Sunday, September 20th, we’ll be opening the Cafe early for game day!

Join us at 9:30 a.m. each Sunday in the Cafe lounge and top deck through the fall and winter. We’ve added more flatscreens and a Game Day Menu to start the festivities early! Menu runs 9:30-11:30 a.m. until our regular lunch menu begins.

Enjoy fresh seafood, the return of our wicked hot wings, local beer, wine by the glass, cocktails and more while you cheer on the Seahawks or your favorite team!

Reserve Your Table In Advance. We’ll be accepting reservations for the lounge and top deck at 9:30 a.m. only, afterwards it will be first-come. You can also reserve our top deck for large groups and watch the big game with friends or alumni clubs. Reserve online, call 206.789.3770 or email us at rays@rays.com today!

Game Day Menu Highlights

12th Man-Hattan
John Jacob Rye, Domaine de Canton, Cointreau, sweet vermouth, Scrappy’s Orange Bitters 12

Crispy Calamari
Lemon aïoli half 8 / full 12

Dungeness Crab Dip
Artichoke hearts, roasted red peppers, sourdough crostini 12

Wicked Hot Wings
Habañero chile sauce, celery, bleu cheese dressing 9

Mediterranean Mussels GF
Thai red curry, coconut milk broth 13

True Cod Fish + Chips
Cilantro slaw, housemade tartar half 16 / full 18

Classic Burger
Painted Hills ground chuck, Tillamook cheddar, lettuce, tomato, red onion, poblano sauce, choice of fries, sweet potato fries, caesar salad, or garden salad 14