New Fall Boathouse Menu!

Welcome Fall and welcome a new set of cozy, seasonal dishes at Ray’s Boathouse! Come try them all from fresh seafood to hearty veggie dishes, salads, desserts, cocktails and more.

Our first floor Boathouse is open nightly from 5-9 with happy hour from 5-6pm. Reserve at rays.com/boathouse and we’ll see you soon!

Take a peek below and check out our full menu here!

Wedge Salad blue cheese dressing, scallions, cherry tomatoes, blue cheese crumbles, bacon GF

Gem Salad balsamic dressing, honey crisp apple, Tillamook cheddar, toasted walnuts GF, V

Burrata roasted beets, basil oil, watercress, pistachio GF, V

Albacore Tuna Salad tuna katsu, peanut-sesame dressing, arugula, cabbage, carrots, jalapeño, crispy potato, peanuts

Seared Yucatan Octopus fingerling potatoes, piccata sauce, fried capers 

Penn Cove Manila Clams tomato broth, hot Italian sausage, fennel, parsley, baguette

Wild PNW King Salmon mushroom velouté, sautéed kale, mushrooms, fried fingerling potatoes, parsley, pickled red onion

Dungeness Crab Cakes  stone ground mustard aïoli, Yukon potato coins, mixed greens, bacon, fennel, almonds

Pan Seared Sea Scallops polenta, sautéed kale, pancetta vinaigrette, goat cheese, pecans GF

Roasted Delicata Squash sweet potato purée, spinach, mushrooms, sundried tomatoes, reduced balsamic, fingerling, potatoes, salted pepitas, thyme GF, DF, Vegan

House-Made Tagliatelle mushroom bolognese, burrata, basil, capers V

New Summer Menus!

All the fresh summer flavors are here! Our new Boathouse and Cafe menus are filled with sustainable local seafood and seasonal ingredients. Here’s a peek, come try them all this summer!

Cafe
Charred Corn & Crab Salad shredded romaine, lime aioli, cherry tomatoes, avocado, cotija cheese, jalapeno, cilantro
Warm Brie strawberry-balsamic, fresh strawberries, basil, toasted hazelnuts, rosemary croccantini
Tanner Crab Cluster fried Yukon gold potatoes, asparagus, butter sauce, lemon
Seafood Tom Kha PNW salmon and whitefish, clams mussels, prawns, seasoned coconut milk broth, jasmine rice, red bell pepper, basil, scallion
Creamy Lemon Ricotta Rotini seared zucchini, asparagus, herbs, breadcrumbs
Roasted Summer Squash quinoa tabbouleh, lemon-tahini dressing, watermelon radish, fresh herbs

Boathouse
Fried Oysters sweet peppers, pickled shallots, frisée, Calabrian chili aioli, scallion oil
Seared Octopus yogurt, smashed cucumber salad, pickled red onion, radish, mint, dill oil
Penn Cove Manila Clams Tom Kha, pickled serrano peppers, chili oil, chorizo, basil, baguette
Applewood Grilled Sake Kasu brown rice, gai lan, miso glaze, pickled ginger anddaikon
Dungeness Crab Cakes fried green tomatoes, corn salad, cherry tomatoes, cotija, lime, scallions, garlic aioli

Ray’s Cafe: Located upstairs is open Sunday-Thursday 11:30am-9pm, Friday & Saturday 11:30am-10pm. Walk ins only for indoor and outdoor dining.

Ray’s Boathouse: Located on our first floor is open Monday-Friday 5-9pm, Saturday & Sunday 4:30-9pm. Reservations accepted and encouraged for indoor dining, deck is seated on a first come basis.

New Fall Dishes at Ray’s Boathouse & Cafe!

Fall has arrived and our Executive Chef Kevin Murray, along with Ray’s talented culinary team, has created a cozy line up of delicious new dishes!

Try them all in our first floor Boathouse or upstairs Cafe. while you sip on Fall cocktails and take in the views. Dine inside or on our covered and heated Cafe patio.

Reserve a table in the Boathouse online here. Cafe is walk-ins only. See you soon!

Boathouse
House Smoked Sablefish rapini, quinoa, miso glaze, chili-lime cucumbers, cilantro (GF)

Pan Seared Sea Scallops creamy polenta, braised kale, pancetta vinaigrette, Grana Padano, toasted pecans (GF)

Cafe
Pacific Manila Clams house-smoked bacon, leek, garlic, shallot, apple cider, cream, butter (GF)

Chicory Salad Belgian endive, Treviso, bleu cheese crumbles, sliced pears, candied walnut, balsamic vinaigrette (GF)

Grilled Wild Alaskan King Salmon maitake mushrooms, sautéed leeks, fried Yukon potatoes, whole grain mustard beurre blanc

Pan Seared Sea Scallops porcini dusted sea scallops, lentils Du Puy, house smoked bacon lardon, mirepoix, fennel cream (GF)

Pan Seared Alaskan Halibut chorizo, white bean and kale stew, lemon gremolata (GF)

Wagyu Sirloin Steak Frites Snake River Farms American Wagyu, shoestring fries, garlic aïoli, port demi-glace

Grilled Double R Ranch Ribeye seared Brussels sprouts, braised cippolini onions, garlic whipped potatoes, port demi-glace (GF)

New Game Day Menu & Hours at Ray’s Cafe

Fish and Chips

Starting Sunday, September 20th, we’ll be opening the Cafe early for game day!

Join us at 9:30 a.m. each Sunday in the Cafe lounge and top deck through the fall and winter. We’ve added more flatscreens and a Game Day Menu to start the festivities early! Menu runs 9:30-11:30 a.m. until our regular lunch menu begins.

Enjoy fresh seafood, the return of our wicked hot wings, local beer, wine by the glass, cocktails and more while you cheer on the Seahawks or your favorite team!

Reserve Your Table In Advance. We’ll be accepting reservations for the lounge and top deck at 9:30 a.m. only, afterwards it will be first-come. You can also reserve our top deck for large groups and watch the big game with friends or alumni clubs. Reserve online, call 206.789.3770 or email us at rays@rays.com today!

Game Day Menu Highlights

12th Man-Hattan
John Jacob Rye, Domaine de Canton, Cointreau, sweet vermouth, Scrappy’s Orange Bitters 12

Crispy Calamari
Lemon aïoli half 8 / full 12

Dungeness Crab Dip
Artichoke hearts, roasted red peppers, sourdough crostini 12

Wicked Hot Wings
Habañero chile sauce, celery, bleu cheese dressing 9

Mediterranean Mussels GF
Thai red curry, coconut milk broth 13

True Cod Fish + Chips
Cilantro slaw, housemade tartar half 16 / full 18

Classic Burger
Painted Hills ground chuck, Tillamook cheddar, lettuce, tomato, red onion, poblano sauce, choice of fries, sweet potato fries, caesar salad, or garden salad 14