Try our 50th anniversary Copper River Salmon special this June! Did you know this spring marks the 40th anniversary of Copper River Salmon in Seattle?! In 1983 Ray’s was one of just a few local restaurants to receive the first shipment of fish from Cordova, AK absolutely dripping with incredible, fatty salmon oil. They grilled it simply …
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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.