Enjoy a stunning Valentine’s dinner on the waterfront from Friday, February 10-Tuesday, February 14!
Ray’s first floor Boathouse will offer a delicious three-course menu featuring Dungeness Crab, Filet Mignon, Lobster, King Salmon and a rich chocolate dessert February 10-14 for $70 per person (excluding tax and gratuity).
Reservations are strongly encouraged and can be made online. The Boathouse will serve its regular menu alongside the special three-course and is open for dinner daily from 5-9 p.m. (last seating at 9 p.m.).
Boathouse 3-Course Valentine’s Menu
Appetizer (choice of one)
Baby Beet Salad whipped goat cheese, watercress, blood orange, crispy beet chips
Citrus Carpaccio with Dungeness Crab & Avocado, citrus vinaigrette, arugula, candied pine nuts, Fresno chili curls
Entrée (choice of one)
4oz Double R Ranch Filet Mignon & Butter Poached ½ Lobster Tail, garlic whipped potatoes, seared broccolini, sauce bordelaise
Crispy Skin King Salmon melted leeks, duck fat potato, roasted tomato relish
Marvel at the beautiful water and mountain views while enjoying Valentine’s specials February 10-14 at Ray’s Cafe! The Café’s full menu will be available in addition to the specials from 11:30 a.m. to 9 p.m. (last seating at 9 p.m.). Café reservations are only accepted on Tuesday, February 14 online and are strongly recommended.
Appetizer: Coriander crusted Ahi Tuna quinoa tabbouleh, cilantro mint vinaigrette
Entrée: Grilled Wagyu Sirloin and ½ Lobster Tail garlic whipped potatoes, roasted baby carrots, salsa verde
Dessert: Triple Chocolate Cake layers of chocolate cake and whipped chocolate ganache, chocolate sauce
We look forward to celebrating with you soon!