One of the most anticipated traditions of the year has returned! Find wild Copper River salmon at Ray’s Boathouse now.
Fresh from the icy waters of Alaska, Copper River salmon has long been celebrated for its exceptional flavor, rich texture, and vibrant color. Thanks to the Copper River’s powerful currents and frigid temperatures, these fish develop higher natural fat content than most salmon, creating the buttery, luxurious taste that seafood lovers wait all year to enjoy.
At Ray’s, Copper River salmon has been a seasonal highlight for decades. For generations of Seattle diners, the arrival of the first Copper River catch signals the unofficial start of summer on the waterfront. Year after year, guests return to celebrate the season with family dinners, special occasions, and unforgettable sunset views over Puget Sound.
This year, we’re serving both Copper River King and Sockeye salmon, grilled to perfection and paired with a beautiful collection of seasonal ingredients: sweet corn purée, colorful succotash, and sautéed morel mushrooms. The result is a dish that showcases the freshness of the Pacific Northwest while honoring one of Alaska’s most prized fisheries.
To elevate the experience even further, ask one of our sommeliers for a recommended Oregon Pinot Noir. The wine’s bright acidity and elegant fruit notes make it a classic companion to the rich flavors of Copper River salmon.
Whether Copper River season is a longtime tradition for you or your first opportunity to experience this celebrated fish, there’s no better place to enjoy it than at Ray’s. Join us for dinner in our first-floor Boathouse or for lunch and dinner in our second-floor Café—but don’t wait too long. Like every Copper River season, this special is only available for a limited time.
We look forward to celebrating this beloved Northwest tradition with you.
