Join us back in the Boathouse starting today, Thursday, June 25! We’re open Thursday-Sunday 5-9pm for indoor and outdoor dining. Walk-in or reserve online at rays.com for parties of 5 or less.
Our opening menu will feature Copper River Sockeye Salmon and your favorite Boathouse menus items like Sablefish in Sake Kasu, house-smoked Sablefish, Wild Northwest King Salmon, Alaskan King Crab Legs, our award-winning wine list and more!
We are practicing social distancing with 6 feet between all of our tables, all staff will wear masks and we have dedicated team members focused only on sanitizing. We are kindly requiring masks to be worn when not eating or drinking at your table.
We look forward to seeing you back in the Boathouse!