We’re Back! March 3 Reopening

Ray’s Café will open for dine-in service at 25% capacity and for takeout service on Wednesday, March 3! The deck will also be open, so join us on a walk-in basis for the views you’ve missed and the food you crave.

We’ll be waiting for you with such classics as our Seared (Oregon) Albacore Cobb Salad, the Blackened Neah Bay Rockfish Sandwich, our quintessential Grilled Wild Alaskan King Salmon, the ginger-aromatic Vegetable Coconut Curry, and our beloved Steak Frites. View the full menus online; dine-in or order takeout beginning March 3.

Please note, cloth face coverings are required anytime guests are not seated and while at the table and not actively eating or drinking. Maximum allowed party size is six people, including children and infants.

 

Café Lunch and Dinner Hours
Wednesday-Sunday, 11:30 a.m.-9 p.m.
Happy Hour: Wednesday-Sunday, 4-6 p.m.
Closed Mondays and Tuesdays
walk-ins only; not accepting reservations

Note: The Boathouse remains temporarily closed for dinner and bar service.

St. Patrick’s Celebration, March 17
Mark your calendars for specials available for dine-in at the Café or via takeout!

Corned Beef Sandwiches

$15 flights of Jameson Whiskey
(Five half-ounce pours)
Jameson Original
Jameson Black Barrel
Jameson Caskmates IPA Cask
Jameson Caskmates Stout Cask
Jameson Cold Brew
Sláinte!

Long Live the Kings’ Salmon Stream, A Benefit on March 18

Ray’s is proud to serve as a fundraising partner with Long Live the Kings (LLTK), as in King salmon! Join us in supporting their upcoming virtual event and auction byRSVPing and bidding in their auction (opens early on 3/15). Look for an afternoon of boating and a picnic featuring Ray’s food and treats, and other great items and experiences. Your support helps LLTK in fulfilling its mission to restore wild salmon and support sustainable fishing in the Pacific Northwest, a mission we are also dedicated to here at Ray’s.

Fall Events & Holiday Parties at Ray’s!

Experience the ultimate Northwest event setting at Ray’s Northwest Room! Enjoy fresh sustainable seafood, bubbly, custom cocktails and award winning service!  Book your fall gala, school fundraiser or holiday party at Ray’s now and don’t sweat it come fall.

From cocktail parties with casual bites to buffet lunches and multi-course sit down dinners we handle the details from start to finish. Our private Northwest Room has a large deck that overlooks Shilshole Bay and the Olympic Mountains and can be enclosed and heated for year-round use!

Need catering? Ray’s will come to your home or venue of choice with catering and bar services, so we’ve got you covered any which way!

Contact our Director of Catering, Amanda Viereck, to book your event today! 206.789.6309 or rayscatering@rays.com