There’s nothing better than pairing a cold local beer with fresh seafood and one of the best waterfront views in town. At Ray’s Cafe, our local draft lineup is packed with Seattle favorites, making us the perfect Seattle restaurant to kick back, relax, and enjoy a taste of the city.
Perched above Puget Sound, Ray’s Cafe is a go-to water view restaurant for casual dining, sunset cocktails, and Northwest-inspired seafood. Our current draft list celebrates the incredible brewing talent found right here in Seattle, with many of our taps brewed just down the road in Ballard.
Two pours we’re especially loving right now:
Old Stove Brewing “Two-Pronged Crown” IPA – This bright, juicy IPA is brewed with heaps of Mosaic hops and a sprinkle of Citra, bringing notes of mango and tangerine in every sip.
Urban Family Brewing “Surfin Bird” Sour – We always keep a rotating local sour on tap, and this Ballard-brewed favorite is bursting with passionfruit, guava, and orange zest.
Our full local draft lineup currently includes Georgetown Brewing’s Tavern Beer Lager, Manny’s Pale Ale, and BodhizafaIPA; Stoup Brewing’s Cervecita Mexican Lager and Porter; Fremont Brewing’s Golden Pilsner and Dark Star Stout; Jellyfish Brewing’s Hydra Pilsner; Hellbent Brewing’s Seattle Sunshine Hazy Pale Ale; Reuben’s Brews Striker American Wheat; Future Primitive’s Green River IPA; Old Stove’s Amber Waves Amber; Holy Mountain’s Spectral Bliss Berry Hard Seltzer; and Ballard-made ciders from Yonder Cider Co., including Dry Cider and Mazama.
Whether you’re craving an easy-drinking lager, a hop-forward IPA, a tart sour, or a crisp cider, Ray’s Cafe has a local pour for you. Join us for lunch, happy hour, or dinner and raise a glass to Seattle craft beer, Ballard brewing, and fresh Northwest seafood by the water. View our full Cafe drink menu here.
