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New Fall Boathouse Menu!

Welcome Fall and welcome a new set of cozy, seasonal dishes at Ray’s Boathouse! Come try them all from fresh seafood to hearty veggie dishes, salads, desserts, cocktails and more.

Our first floor Boathouse is open nightly from 5-9 with happy hour from 5-6pm. Reserve at rays.com/boathouse and we’ll see you soon!

Take a peek below and check out our full menu here!

Wedge Salad blue cheese dressing, scallions, cherry tomatoes, blue cheese crumbles, bacon GF

Gem Salad balsamic dressing, honey crisp apple, Tillamook cheddar, toasted walnuts GF, V

Burrata roasted beets, basil oil, watercress, pistachio GF, V

Albacore Tuna Salad tuna katsu, peanut-sesame dressing, arugula, cabbage, carrots, jalapeño, crispy potato, peanuts

Seared Yucatan Octopus fingerling potatoes, piccata sauce, fried capers 

Penn Cove Manila Clams tomato broth, hot Italian sausage, fennel, parsley, baguette

Wild PNW King Salmon mushroom velouté, sautéed kale, mushrooms, fried fingerling potatoes, parsley, pickled red onion

Dungeness Crab Cakes  stone ground mustard aïoli, Yukon potato coins, mixed greens, bacon, fennel, almonds

Pan Seared Sea Scallops polenta, sautéed kale, pancetta vinaigrette, goat cheese, pecans GF

Roasted Delicata Squash sweet potato purée, spinach, mushrooms, sundried tomatoes, reduced balsamic, fingerling, potatoes, salted pepitas, thyme GF, DF, Vegan

House-Made Tagliatelle mushroom bolognese, burrata, basil, capers V

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New Cafe Fall Menu!

Ray’s Cafe Fall menu is here! Check out our lineup of fresh PNW seafood, pasta, veggie dishes and more! Cozy up next to our two fireplaces and take in the gorgeous Olympic Mountain views this Fall while you enjoy this new menu. Available for lunch and dinner daily in our upstairs Cafe.

Dungeness Crab & Kohlrabi Salad shaved kohlrabi, shredded carrots, granny smith apples, fennel, arugula, herbed crème fraiche dressing

Salt Roasted Alaskan Spot Prawns provencal herbs, rouille sauce

Grilled King Salmon garlic whipped mash potatoes, green beans, chive beurre blanc

Seared Dungeness Crab Cakes cauliflower puree, fried cauliflower and red potato, brown butter vinaigrette, chervil

Steamed Tanner Crab Clusters fried Yukon potatoes, sautéed green beans, butter sauce, lemon

Mushroom Bolognese tomato and mushroom ragout, rotini pasta, pecorino romano, capers, breadcrumbs

Roasted Delicata Squash sauteed farro, mushrooms, kale, coconut milk-squash emulsion

Baked Brie walnut-fig jam, bruleed figs

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New Fall Dishes at Ray’s Boathouse & Cafe!

Fall has arrived and our Executive Chef Kevin Murray, along with Ray’s talented culinary team, has created a cozy line up of delicious new dishes!

Try them all in our first floor Boathouse or upstairs Cafe. while you sip on Fall cocktails and take in the views. Dine inside or on our covered and heated Cafe patio.

Reserve a table in the Boathouse online here. Cafe is walk-ins only. See you soon!

Boathouse
House Smoked Sablefish rapini, quinoa, miso glaze, chili-lime cucumbers, cilantro (GF)

Pan Seared Sea Scallops creamy polenta, braised kale, pancetta vinaigrette, Grana Padano, toasted pecans (GF)

Cafe
Pacific Manila Clams house-smoked bacon, leek, garlic, shallot, apple cider, cream, butter (GF)

Chicory Salad Belgian endive, Treviso, bleu cheese crumbles, sliced pears, candied walnut, balsamic vinaigrette (GF)

Grilled Wild Alaskan King Salmon maitake mushrooms, sautéed leeks, fried Yukon potatoes, whole grain mustard beurre blanc

Pan Seared Sea Scallops porcini dusted sea scallops, lentils Du Puy, house smoked bacon lardon, mirepoix, fennel cream (GF)

Pan Seared Alaskan Halibut chorizo, white bean and kale stew, lemon gremolata (GF)

Wagyu Sirloin Steak Frites Snake River Farms American Wagyu, shoestring fries, garlic aïoli, port demi-glace

Grilled Double R Ranch Ribeye seared Brussels sprouts, braised cippolini onions, garlic whipped potatoes, port demi-glace (GF)