Ray’s FareStart Guest Chef Night March 22!

Chef Paul Duncan

Join Executive Chef Paul Duncan at FareStart’s Guest Chef Night on Thursday, March 22 from 5:30-8 p.m.!

If you don’t know FareStart, this is the perfect way to learn and support its vital job training programs. The FareStart team works tirelessly to train displaced locals and teach them cooking and restaurant kitchen skills through set course work. Guest Chef Nights often honor graduates with a short ceremony and announce their new job at a local restaurant. It’s truly a beautiful evening!

Paul and the FareStart chef students will prepare a delicious three-course menu for $29.95 per person with all proceeds supporting FareStart’s programs. For reservations call 206.267.7601 or visit farestart.org today as these dinners sell out fast!

FareStart Guest Chef Dinner Menu

Starter (choice of one)

  • Penn Cove Mussels in Thai Curry with coconut milk, red curry, cilantro
  • Beets Three Ways with roasted red and golden beets, beet relish, crispy beet chips, sherry vinaigrette, watercress, fresh herbs, goat cheese

Entrée (choice of one)

  • Crispy Smoked Sablefish and Pork Belly with braised greens, jasmine rice, miso
  • Minted Green Pea Pancakes with quinoa Zatar, horseradish crème

Dessert

  • Chocolate Indulgence Cake with caramel popcorn, caramel sauce

 

 

 

 

 

Special Ray’s Menu Benefits FareStart thru June 4

FareStart Dinner May 21

This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of Copper River!

Now all of our guests can enjoy this menu and help support FareStart! Today through June 4, 2017 order our 3-Course Copper River menu for $85 in the first floor Boathouse, and Ray’s will donate proceeds to FareStart to help fund its vital job training programs.

3-Course Copper River Menu $85

First
Ahi Poke, fresh Yellowfin tuna, ginger-soy marinade, compressed watermelon, wasabi aïoli, wontons

Second
Copper River King Salmon, asparagus-fennel salad, basil pesto, roasted spring onion, hollandaise, pumpernickel bread crumbs

Third
Chocolate Decadence, vanilla whipped cream, brandy snap

Please note the menu content and price may change based on availability.

Reserve your table in the Boathouse online or call 206.789.3770 today!