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New Fall Dishes & Drinks at Ray’s!

Crisp Fall weather has arrived and with it comes a new menu of cozy dishes in our first floor Boathouse and upstairs Cafe! Grab a table and order one of our new Fall cocktails with your meal as you take in the views from our dining rooms or on our covered and heated Cafe patio.

Delicious new menu items include:

Boathouse

Seared Albacore whipped goat cheese, roasted beets, beet relish, pistachios
Grilled Spanish Octopus cannellini bean purée, chickpea ragu, Uli’s chorizo, micro radish mix, crispy potato
Seared Pacific Northwest Halibut cauliflower purée, roasted cauliflower steak, grape & pomegranate vinaigrette, toasted hazelnuts
Dungeness Crab Cakes griddled focaccia, braised greens, old bay hollandaise, fennel, green apple, scallion oil
Pan Seared Sea Scallops white grits, Uli’s chorizo, micro arugula, radish, goat cheese, shallots, garlic, sherry
Braised Delicata Squash wild mushrooms, miso, farro, butternut squash, coconut-squash emulsion
Albacore Tagliatelle house made pasta, amatriciana, olive oil poached albacore, pancetta, shaved Parmesan

Barrel Aged Vieux Carré Sazerac 6 year rye, Martel Blue Swift VSOP cognac, Dolin Rouge, Benedictine, Peyshauds and Angostura bitters, on one big rock
Tequilling Me Softly Mi Campo Reposado tequila, St. George spiced pear liqueur, agave, Fee Brother’s black walnut bitters, served up

Cafe

Kale & Apple Salad chiffonade of Lacinato kale, lemon vinaigrette, sliced honeycrisp apples, pickled shallots, toasted pine nuts, Grana Padano
Grilled Wild Alaskan King Salmon garlic whipped potatoes, sautéed mushrooms, tomato-beurre blanc, crispy fried onions
Release the Kraken Kraken spiced rum, cinnamon-clove brown sugar simple, lemon, on the rocks with soda
Cowboy Cappuccino Four Roses Bourbon, St. George ‘Nola’ coffee liqueur, demerara, Scrappy’s chocolate bitters, up topped with cold brew infused egg white foam

Reserve a table in the Boathouse online today. Cafe is walk-ins only. We’ll see you soon!

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New Fall Dishes at Ray’s!

Satisfy your craving for cozy weather comfort food with an exciting lineup of new Fall dishes available now! Dig in to the hearty flavors of the season with fresh seafood, autumn vegetables, delicious desserts and more!

New for Lunch & Dinner

  • Grilled Wild Alaskan King Salmon with brown butter, squash purée, roasted delicata squash, sautéed maitake mushrooms and lacinato kale
  • House-Made Tagliatelle Pasta with roasted butternut squash, spinach, whipped ricotta, brown butter breadcrumbs and fried sage
  • Dungeness Crab Cakes with grilled zucchini, smoked piquillo pepper aïoli, frisee salad with blood orange, sweet peppers, pickled red onions and pickled watermelon radish
  • Potato Leek Soup with puréed Yukon gold potato and leek, cold smoked salmon, ikura, chive, crème fraiche
  • Kale and Washington Apple Salad with lacinato kale, Honeycrisp apples, toasted pine nuts, pickled shallots, lemon vinaigrette and Grana Padano
  • Smoked Sablefish Brandade with puréed potatoes and smoked sablefish dip topped with horseradish vinaigrette served with crostini

New Lunch Dishes

  • Fried Chicken Sandwich made with a crispy fried chicken thigh, spicy Brussels sprout slaw, mustard aioli and pickled red onion
  • Steak Frites made with grilled sirloin steak, French fries, green peppercorn sauce, frisee salad and a warm bacon vinaigrette
  • Prawns and Grits with Anson Mills grits, serrano chiles, scallions, tomatoes, and Del Pacifico prawns

New Dinner Dishes

  • Pan Seared Alaskan Halibut with spaghetti squash, Brussels sprouts and red pepper vinaigrette
  • Grilled RR Ranch Ribeye with roasted garlic whipped mashed potatoes, seared Brussels sprouts, and green peppercorn sauce
  • Dungeness Crab Risotto with saffron-scented risotto, fresh Dungeness crab and wild chanterelle mushrooms
  • Pan-Seared Scallops with celery root-parsnip purée, chanterelle mushrooms, roasted parsnips, sherry-sage gastrique and fried sage

For a little something sweet enjoy a decadent slice of Epic Chocolate Cake from The Sweetside Bakery plus our house-made Baked Washington Apple Pie a la Mode.