It’s time for Copper River Salmon & Oregon Pinot Noir!

With Copper River salmon season upon us our Wine Manager Chip Croteau has put together an incredible list of Oregon Pinot Noir to pair with it in the Boathouse and Cafe! The bright fruit flavors and acidity of Pinot Noir is the perfect complement to Copper River salmon. Ask your server for their recommendation and try something new and exciting from our wine-growing neighbors down south!

Angela Estate Pinot Noir
Yamhill-Carlton, OR 2013
15 gls / 58 btl
Ken Wright oversees production on these estate grown bottlings.  Smooth and supple, the fruit a mix of ripe raspberry, red plum and cherry jam, with a gentle touch of chocolate.  Seamless and delicious.

 

Beckham Estate Vineyard
Rosé of Pinot Noir
Chehalem Mountains, OR 2017
14 gls / 51 btl
A pale blush color, mouthwatering acidity and notes of apricots, honeydew and grapefruit are featured on this lovely estate grown Rosé named after the winemaker’s youngest daughter, Olivia.

 

Rex Hill Pinot Noir
Willamette Valley, OR 2015
16gls / 62 btl
Aromas of violets, iris, ripe raspberries, dark cherries and wild strawberries all emerge from the glass followed by more savory aromas of wood smoke, cured tobacco, earth, sandalwood and cinnamon.

 

Sozo Pinot Noir
Willamette Valley, OR 2014
15 gls / 58 btl
With fruit sourced from Lange winery, and a portion of the proceeds going towards WEC’s People for Puget Sound program, this wine exhibits intense and complex aromas of black cherry and cranberry with elegantly textured flavors of dark strawberry and pomegranate.

 

Evening Land Pinot Noir
Seven Springs Vineyard
Eola-Amity Hills, OR 2014
25 gls / 92 btl
30 year old vines planted in the iron-rich, volcanic Jory soils of the Eola-Amity Hills create this stunning wine flush with rich dark cherry, briary blackberry, raspberry and lush tones of rose and lilac.

 

Big Table Farm Pinot Noir
Willamette Valley, OR 2015
26 gls / 95 btl
This wine is very expressive of smoky espresso, cacao, oak-spiced raspberry and cherry aromas, along with hints of vanilla and cola. Sweet and penetrating on the palate, offering vibrant red berry and floral  flavors of hibiscus tea and rosewater that deepen as the wine opens up.

Sip & Savor Oregon Pinot Noir this Fall at Ray’s!

Welcome to Fall at Ray’s!

As the seasons start to change, we find ourselves at Ray’s looking for wines and flavors that capture this unique time of year. And nothing encapsulates the change of season quite like pinot noir. The bright fruit flavors and acidity of pinot noir pair perfectly with a variety of seafood, but one of the most ideal is wild, fresh salmon.

We have the privilege here at Ray’s to be in such close proximity to one of the greatest pinot noir regions, the Willamette Valley, just four hours south.

rexhill

Courtesy of Rex Hill Winery

This September we will be showcasing a variety of pinot noir wines from the Willamette Valley in both the first floor Boathouse and upstairs Cafe. We recently had the opportunity to visit with Rex Hill Winery and A to Z Wineworks and discover how these beautifully crafted wines are created. First off, the teams at both wineries really took care of us, our wine glasses were certainly never empty. But, seeing the joy and dedication that the Willamette Valley wine community has to perfect each an every bottle of wine was truly humbling.

The care that they have for their land and the product that’s sourced from it, reminded us of how we at Ray’s are committed to always sourcing the freshest fish and using local seasonal ingredients to create flavorful and inventive dishes for all of our guests to enjoy.

Combined Logo WPSo, this fall take advantage of all of the beautiful local offerings that the Pacific Northwest has to offer. Come into Ray’s Boathouse or Cafe to try a variety of our featured pinot noirs by the glass or bottle with your next meal. And if you’re not quite sure which one of these delectable wines to partake in, have one of our sommeliers help you find your next favorite pinot!

Make your reservations today! For the Boathouse call 206.789.3770 or click here. For the Cafe call 206.782.0094 or click here.

Cheers!

Chip Croteau, Boathouse Manager & Wine Director

Ray’s loves Oregon Pinot Noir!

Rex Hill Dinner-1

At Ray’s Boathouse & Cafe we are honored to work with so many great people in our local food and beverage community. For decades we have partnered with and supported our friends at Rex Hill Winery, a winery that has been crafting elegant Pinot Noirs since 1982 in Oregon’s Willamette Valley; and we are proud to have been the first restaurant in the area to carry their impressive wines!

Recently we had the privilege to host some of our friends from Rex Hill Winery (Carrie Kalscheuer), A to Z Wine Works (Annette Larson and Rick Vehrs) and Click Wholesale Distributing (Greg Giere and Dee Torres) for a fun gathering in the Boathouse to share and taste some delicious Pinot Noirs dating back to vintages from 1983!

Here is a peek into what was sniffed, sipped and swirled that evening:

  • 2008 Moutard Cepage Arbane, Buxeuil to begin
  • 1983 Rex Hill Pinot Noir – Rex Hill’s first vintage!
  • 1988 Rex Hill Dundee Pinot Noir
  • 1988 Yamhill Valley Vineyards Pinot Noir
  • 2010, 2011, 2012 Beaux Frères Vineyard Pinot Noir
  • 1964 Cruse & Fils Freres Haut Sauternes to finish

Join us this summer in the Boathouse to enjoy a glass (or bottle) of Oregon Pinot Noir paired perfectly with our Copper River Salmon specials, as we’ve been expertly executing for more than 30 years!