Ray’s Catering takes great care of its wedding couples, providing excellent service and the resources they need to plan their perfect, unique wedding!
To ease the process, we host an open house and create a one-stop opportunity for them to plan. This year our Spring Wedding Open House took place on Sunday, March 10 and featured Ray’s Catering’s spring and summer menus, cocktails, gorgeous decor inspiration, and our preferred vendors for floral, DJ, photography, hair and makeup and more!
This fun event is just one of the many perks that our wedding clients receive and it’s the perfect way to get all of their details finalized.
Check out the gorgeous photos from our event below and contact our catering team by calling 206.789.6309 or emailing firstname.lastname@example.org to book your wedding at Ray’s today!
Our featured vendors at the 2019 Spring Open House included:
Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!
We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …