Spring is in the air at Seattle’s best seafood restaurant! Gather your friends and family for a beautiful, waterfront Easter brunch or dinner on Sunday, April 12, 2020 in the Boathouse and Café.
Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs). Reserve in the Café or the Boathouse today!
Café
Brunch Buffet
Enjoy our Grand Holiday Brunch Buffet from 9am-2pm (last seating) featuring a Carving Station with House Smoked Wild Salmon, Raw Bar with oysters on the half shell, breakfast dishes, appetizers, salads, sides, desserts and much more! $65 per guest for brunch, juice and sodas, and $32.50 for children 5-11 (prices exclude tax and gratuity). View menu details below; menu subject to change without notice.
Dinner
We will open for dinner at 4pm serving our regular menu until 7pm.
Bar
The Cafe Bar will have the same menu offerings and hours as above for brunch and dinner but is on a first come basis with no reservations taken.
Upstairs Cafe Brunch Buffet Menu
Menu subject to change without notice
Salads
Spring Panzanella salad
Spring mixed green salad
Chicory Salad, Pecans, apple Manchego, sherry vinaigrette
Classic chopped Caesar salad
Soba noodle salad, sesame, sweet soy, ginger, peppers, edamame
Antipasto assorted meats and pickled vegetables
Caprese salad
Roasted Beets with French Feta, Hazelnuts, arugula and sherry vinaigrette
Assorted fresh fruits and berries
Raw Bar
Chilled peel & eat prawns
Oysters on the half shell
Dungeness Crab Leg
Breakfast
Eggs benedict
Scrambled eggs
Brioche french toast
Uli’s breakfast sausage
Carlton Farms Bacon
Pan seared true cod, broccolini and lemon caper beurre blanc
Sautéed garlic prawns
Grilled herbed chicken breast, green bean and cherry tomatoes
Crispy breakfast potatoes, old bay, scallion
Penn Cove manila clams & mussels
Three cheese mac n’ cheese
Bay shrimp mac n’ cheese
Green Beans with walnuts and lemon
Washington spring asparagus
Whipped Washington russet potatoes
Roasted cremini mushrooms
Carving Board
Roasted RR Ranch prime rib of beef
House smoked wild Alaskan Salmon
Dessert Table
Assorted house made desserts and pastries
Boathouse
Brunch
We are serving some of our best-selling appetizers, salads and Boathouse entrées along with a $35 holiday-inspired, 3-course brunch menu (beverages, tax and gratuity not included), from 10:30am-3pm.
Dinner
Spring-inspired 3-course menu with choice of appetizer, entrée and dessert for $65, alongside the Boathouse’s full dinner menu from 3-7pm.
Bar
The Boathouse Bar will have the same menu offerings and hours as above for brunch and dinner but is on a first come basis with no reservations taken.
Boathouse Easter Brunch
Menu subject to change without notice
Appetizers
choice of one
Ceviche fresh halibut, jalapeno, citrus marinade, cilantro
Dungeness Crab Salad pickled cucumber, micro greens, lemon aioli
Washington Asparagus prosciutto, hazelnuts, chili
White Bean-Truffle Parmesan, crouton, Fresh herbs
Entrees
choice of one
Frittata spring vegetables, basil, eggs, feta, mixed greens with lemon vinaigrette
Brioche French Toast house smoked bacon, fried red potatoes, maple syrup
Espresso Braised Beef espresso braised bottom round, tomato, ramp, chard, fried polenta, pecorino Romano
Pan Seared Halibut fregola Sarda, wild mushroom, English peas, beurre blanc
Dessert
presented at dinner
Boathouse Easter Dinner
Menu subject to change without notice
Appetizers
choice of one
Ceviche fresh halibut, jalapeno, citrus marinade, cilantro
Dungeness Crab Salad pickled cucumber, micro greens, lemon aioli
Washington Asparagus prosciutto, hazelnuts, chili
White Bean-Truffle Parmesan, crouton, Fresh herbs
Entrees
choice of one
Applewood Grilled King Salmon white bean bruschetta, glazed baby carrots
Espresso braised Beef braised bottom round, tomato, ramp, chard, fried polenta, pecorino Romano
Pan Seared Halibut fregola sarda, wild mushroom, English peas, beurre blanc
Dessert
presented at dinner
