Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska.
Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF
This week supports and recognizes the great, wild, and sustainable Bristol Bay fishery and the fisherpeople that harvest the salmon. Cheers to our hardworking fisherpeople!!
