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Shuck & Sip: Oysters & Sparkling Wine at Ray’s Feb. 19-Mar. 4

Oysters Unshucked

We’re kicking off our 45th year celebrating the simple joys of cool, refreshing oysters on the half-shell paired perfectly with crisp sparkling wines.

From Monday, February 19 through Sunday, March 4 in the Boathouse and Café enjoy a variety of local Penn Cove oysters served individually, by the duo, or as a half-dozen with an assortment of sparkling wines from all over the world available by the glass, half-bottle and bottle.

Café oyster varieties and featured sparkling wines include the following and pricing is: $3.75 for one, $7 for two, $20 for six.

  • Compass Point. Samish Bay, WA – Crisp, sweet, plump meats with a medium-high salinity and a mean finish
  • Purple Mountain – Moderately deep cups with firm, plump, sweet meats, a hint of mineral and a moderately high salinity.
  • Rock Point – Creamy texture, sweet flavor, medium salinity and a cucumber finish.

Cafe Sparkling Wines include the following with pricing by 3oz, 6oz and bottle:

  • Lucien Albrecht Brut Rosé, Crémant d’Alsace, FRA NV $5 / $10 / $37. Tart red currant, rhubarb and strawberry come together in a very refreshing and well rounded rosé
  • Agusti Torelló Brut Nature Gran Reserva, Cava, ESP 2011 $8 / $15 / $54. Aromas of butter and toasted bread lead into flavors of ripe stone fruits, bright yellow apple and hints of lemon.
  • Schramsberg Blanc de Blancs, CA, USA 2013 $10 / $19 / $75. Fresh aromas of green apple, pineapple and grapefruit; nuances of fresh-baked brioche and lemon zest on the palate
  • Pol Roger Brut Epernay, FRA NV $73 (bottle only). An elegant Champagne, with a smoky, minerally underpinning and subtle flavors of poached pear, toast, candied lemon zest and ginger

Menu subject to change.

Make your reservations for the Café at 206.782.0094 or online; and in the Boathouse at 206.789.3770 or online.

We look forward to seeing you as we Shuck & Sip in honor of 45 delicious years!

 

 

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Shellfest Returns to Ray’s Café Jan. 17-31!

Shrimp copy

Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31!

Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café.

Enjoy them while they last and try them all from January 17-31! Make your reservations for the Café at 206.782.0094 or online today.

Café Shellfest Menu

  • Popcorn Shrimp breaded and fried, served with tartar and cocktail sauce ($12)
  • Oysters on the Half Shell served with lemon and cocktail sauce (Market Price)
  • Full Pound of Steamed Clams with house smoked bacon, white wine, oregano and butter ($16)
  • Blackened Shrimp sautéed in butter, onions and bourbon, served with garlic bread ($16)
  • Mussels in Marinara simmered in spiced tomato broth, linguini and fresh basil ($23)
  • Peel & Eat Shrimp poached and served chilled with lemon and cocktail sauce ($9)
  • Snow Crab & Frites poached legs, seasoned shoestring fries, served with tartar sauce and butter ($21)
  • Smoked Scallop Carbonara house smoked scallops, bacon, cream, roasted pepper, squid ink spaghetti ($23)
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Toast to a New Year at Ray’s Dec. 31 & Jan. 1!

ABC Oyster

Celebrate the start of a brand new year at Ray’s!

Gather your friends and family on New Year’s Eve, Sunday, December 31 for a perfect dinner before a night on the town or cozy evening watching fireworks on TV. The Boathouse will serve its full menu of fresh, local seafood, including chilled Northwest Oysters, Wild Salmon, King Crab Legs and more from 5 to 9pm

The Café will offer its entire menu including Dungeness Crab Cakes, Pan Seared Sea Scallop Fettuccini, RR Ranch Filet Mignon and Prawns and more until 8pm.

Enjoy a celebratory toast, with a $35 glass or $140 bottle of 2004 Dom Perignon in the Boathouse or Café. Or enjoy festive cocktails, craft beer and Northwest wine.

On New Year’s Day get a little hair of the dog with Bloody Mary’s and Fish & Chips in the Café starting at 11:30am. The Boathouse will open at 5pm and offer its complete dinner menu until 9pm.

Make your reservations for the Cafe at 206.782.0094 or online. And the Boathouse at 206.789.3770 or online for parties of all sizes.

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Announcing our Guest Favorite Menu Nov. 15-21

Ray's Salmon w:Onion Marmalade

Drumroll please! After sorting through your emails, tweets, comments and survey answers, we are pleased to present our Guest Favorite Menu! This 3-course menu showcases your all-time favorite Ray’s appetizer, entrees and dessert from our 44-year history.

This limited-time menu will be offered a la carte in the Boathouse and Cafe from Wednesday, November 15 until Tuesday, November 21, as part of our “Win Dinner for a Year at Ray’s” contest. Use your Loyalty Card each time you dine until November 21 at 9 pm to be entered to win “Dinner for a Year at Ray’s.” Don’t have a Loyalty Card? Sign up for free today!

To make a reservation for the Cafe call 206.782.0094 or visit online, or the Boathouse at 206.789.3770 or visit online.

Appetizer: Mediterranean mussels, Taylor Shellfish Farms mussels, Thai red curry, coconut milk broth  $15

Cafe Entrée: Grilled Wild Northwest King Salmon with Yukon Gold potatoes, broccolini, Kalamata olives, fennel, black kale, lemon, capers $36

Boathouse Entrée: Applewood Grilled Wild King Salmon with sweet onion marmalade, fennel dusted cauliflower, baby carrots, grilled King Oyster mushrooms, pepitas (pictured) $45

Dessert: Scharffen Berger Chocolate Indulgence with Chambord Sabayon $9

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Celebrate Christmas at Ray’s Dec. 24 & 25!

Ray's Snow Scene Edited

Experience our snow-capped mountain views and fresh, local seafood this Christmas! Join us in the Boathouse or Cafe on Christmas Eve, Sunday, December 24 and Christmas Day, Monday, December 25.

The Boathouse will feature a holiday-inspired three-course menu with choice of starter, entree and seasonal dessert for $60, as well as its regular dinner menu, on both Christmas Eve and Christmas Day from 2 to 8 pm.

Boathouse Three-Course Menu

Starters

  • Dungeness Crab Cocktail Salad with butter lettuce, roasted cherry tomatoes, lemon vinaigrette and cocktail sauce
  • Rays Clam Chowder with house-smoked bacon, red potatoes, roasted vegetables and sea clams
  • Christmas Salad with jicama, cucumber, fennel, pomegranate seeds, French feta, dill and arugula tossed in a champagne vinaigrette

Entree 

  • Double R Ranch Prime Rib with roasted Brussels sprouts, green beans, whipped Washington potatoes, served with Perigueux sauce and horseradish
  • Applewood Grilled Wild King Salmon with sweet onion marmalade, fennel dusted cauliflower, carrots, baby zucchini, grilled king oyster mushrooms and pepitas
  • Pan Seared Alaskan Halibut with roasted carrots, fried potatoes, white beans and fresh herb butter

Dessert

  • Vanilla Creme Brulee
  •  Chocolate-Caramel Bread Pudding 
  • Olympic Mountain Sorbet or Ice Cream

The Cafe will offer a menu featuring popular dishes, along with a variety of seasonal specials , on Christmas Eve from 11:30am to 8pm and Christmas Day from 12 to 8pm, including:

  • King Crab Cioppino traditional broth, mussels, clams, king crab, fin fish $38
  • Prime Rib of Beef slow roasted Double R Ranch prime rib of beef, whipped potatoes, grilled asparagus demi $51
  • Filet of Beef with 1/4 lb King Crab Leg roasted green beans, king oyster mushrooms, served with drawn butter and demi-glace $62
  • Chocolate Indulgence Cake raspberries, crème anglaise, candied hazelnuts $9

Both restaurants will have full children’s menus available.

There will be no happy hour offered either day in the Cafe or Boathouse; it will resume on Tuesday, December 26.

Reservations highly recommended. Contact the Cafe at 206.782.0094 or online. And the Boathouse at 206.789.3770 or online.

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New Game Day Menu & Hours at Ray’s Cafe

Fish and Chips

Starting Sunday, September 20th, we’ll be opening the Cafe early for game day!

Join us at 9:30 a.m. each Sunday in the Cafe lounge and top deck through the fall and winter. We’ve added more flatscreens and a Game Day Menu to start the festivities early! Menu runs 9:30-11:30 a.m. until our regular lunch menu begins.

Enjoy fresh seafood, the return of our wicked hot wings, local beer, wine by the glass, cocktails and more while you cheer on the Seahawks or your favorite team!

Reserve Your Table In Advance. We’ll be accepting reservations for the lounge and top deck at 9:30 a.m. only, afterwards it will be first-come. You can also reserve our top deck for large groups and watch the big game with friends or alumni clubs. Reserve online, call 206.789.3770 or email us at [email protected] today!

Game Day Menu Highlights

12th Man-Hattan
John Jacob Rye, Domaine de Canton, Cointreau, sweet vermouth, Scrappy’s Orange Bitters 12

Crispy Calamari
Lemon aïoli half 8 / full 12

Dungeness Crab Dip
Artichoke hearts, roasted red peppers, sourdough crostini 12

Wicked Hot Wings
Habañero chile sauce, celery, bleu cheese dressing 9

Mediterranean Mussels GF
Thai red curry, coconut milk broth 13

True Cod Fish + Chips
Cilantro slaw, housemade tartar half 16 / full 18

Classic Burger
Painted Hills ground chuck, Tillamook cheddar, lettuce, tomato, red onion, poblano sauce, choice of fries, sweet potato fries, caesar salad, or garden salad 14