Bring Ray’s Catering to your home!

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Bring Ray’s into your home this fall to cater Dinner Parties, Galas, School Fundraising Dinners, Cocktail Parties and special gatherings!

Our talented catering team brings you Ray’s signature service, fresh local seafood, wine from our award-winning lists, cocktails and more.

We create custom menus for breakfast, lunch or dinner events, or keep it simple with bites and bubbly. Contact our Director of Catering, Amanda and her team, to book your party today and start planning your fall events!

Email catering@rays.com or call 206.789.6309.

Shellfest Returns to Ray’s, Jan 9-22!

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It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp, crab, oyster dishes and much more. Prices start at just $6.

Sample Offerings (each sold separately; selections and menu items may change as we try new and exciting recipes):

-Full Pound Steamed Manila Clams with pork belly, vermouth, butter, chives
-Penn Cove Mussels Marinara with fresh basil, and angel hair pasta
-Sautéed Blackened Shrimp with onion, bourbon, butter, garlic bread
-Crispy Fried Rock Shrimp Tacos with pico de gallo, chipotle-sour cream, shredded romaine lettuce, tortilla chips, salsa
-Chilled Peel & Eat Prawns with lemon-spice poached, Louis dressing
-Half Pound Popcorn Shrimp, lightly breaded, fried golden brown, served with tartar sauce, cocktail sauce
-Dungeness Crab Bisque with sweet corn, creamy veloute
-Pan-fried, panko crusted Washington Razor Clams with saffron-shallot jam and jalapeno tartar
-Baked Half Shell Oysters, a half-dozen with Uli’s Andouille sausage, leeks, and smoked paprika-butter
-Steamed Half Pound Snow Crab Legs with drawn butter and fried potatoes
-Prawn Cocktail with classic cocktail sauce and lemon

We also offer delicious wine and cocktail suggestions for each dish. Boathouse reservations can be made at 206.789.3770 or here. Cafe reservations can be made at 206.782.0094 or here. We’ll see you soon!

Celebrate Election Night at Ray’s – Nov. 8!

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No matter your party affiliation, there’s no denying that this year’s presidential election has been one for the ages! Watch history in the making and cheer on your favorite candidate with us in the Cafe on Tuesday, November 8.

Patriotic Republicans and Democrats alike are invited to watch the exciting election unfold while savoring our always fresh, always flavorful dinner menu and sipping on a cocktail or two. Enjoy options like our Ray’s Clam Chowder or Dungeness Crab Cakes that will have you in good spirits even if your candidate doesn’t come out on top.

Click for Cafe reservations today!

Shellfest Returns in the Cafe January 4th-31st!

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Ray’s is celebrating shellfish season this January! Join us in the Cafe to enjoy a variety of specially prepared shrimp, crab and oyster dishes, only available January 4-31. It’s the perfect time for the novice shellfish eater to try something new, and shellfish lovers to go enjoy their favorites.

We’ll feature rotating wine and cocktail pairings for each dish, check in weekly for changing selections. Reserve here today for lunch or dinner!

Shellfest Menu:

Clam Chancellor Chorizo, sherry, smoked scallop $8/15
Mussels Wilson White wine, garlic, chili flake $8/15
Buffalo shrimp & wings Habanero sauce, blue cheese, celery $13
Rock Shrimp Tacos Crispy fried rock shrimp, Pico de gallo, chipotle-sour cream, shredded romaine lettuce, tortilla chips, salsa $14
Chilled Peel & Eat Prawns Lemon-spice poached, Louis dressing 10
Half Pound Popcorn Shrimp Lightly breaded, fried golden brown, tartar sauce, cocktail sauce $14
Ray’s clam chowder House smoked bacon, clams, cream $6/8
Washington Razor Clams Pan fried, panko crusted, saffron-shallot jam, jalapeno tartar $13
Baked Half Shell Oysters Half dozen with Uli’s Andouille sausage, leeks, smoked paprika-butter $16
Steamed Half Pound Snow Crab Legs Drawn butter, fried potatoes $19
Prawn Cocktail Classic cocktail sauce, lemon $9

Rays Signature Bloody Mary with Grilled Prawn House infused horseradish & garlic vodka, Dimitris Bloody mix, grilled & chilled prawn kebob garnish $10

Support (RED) at Ray’s

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Ray’s Café is participating in this month’s (RED) campaign to support the fight against global AIDS.

The EAT (RED). DRINK (RED). Save Lives. campaign runs June 1-30 and Ray’s Café will be joining hundreds of restaurants from around the country to offer (RED) specials with proceeds benefitting AIDS research and support.

Join us in the Cafe bar, dining room or deck to enjoy Ray’s (RED) Cocktail and drink for a cause all June long!

Ray’s (RED) Cocktail 
Bourbon, Cardamaro, Cherry Brandy, Orange Juice, Grenadine $10