The holidays are fast approaching and prime holiday party dates at Ray’s Northwest Room are going quickly!
Book today with our talented Catering team and let us help you plan a safe and festive event with friends and family in our gorgeous waterfront venue.
Hannah Corey and Michelle Chang, our Catering Managers, look forward to helping you book your event and plan all the details from start to finish. From the perfect menu prepared by our Catering Culinary Team, to cocktails, decor, music and more, Ray’s has you covered!
We also cater to your home! Inquire with us about safely bringing Ray’s to your home or venue of choice.
Contact Ray’s Catering to book your event today at firstname.lastname@example.org or 206.789.6309.
Meet our Catering Managers!
Hannah joins Ray’s Catering team with a dedication to hospitality and extensive wedding, large event and operations experience. Since her first job bussing tables at age 15, hospitality has been her passion and one and only career goal. She graduated from Central Washington University with a BS in global wine studies and a minor in event planning.
Hannah has executed all types of events, from large movie nights at Redhook Brewery, to boutique corporate dinners and weddings at the Alexis Hotel. The details of set up and presentation and making her clients’ vision come to life are her favorite parts of the event planning process.
With extensive hospitality, guest services and event experience Michelle Chang brings her trifecta of talent to lead Ray’s Catering team. Highly organized, Michelle is a wiz at planning the details of your event – from corporate luncheons to gorgeous weddings to lively family celebrations, she will make sure your special occasion is well planned from start to finish.
As a former east coaster Michelle graduated from Boston University with a BA in Hospitality Administration, then moved to New York to pursue a career in hospitality. Now a west coaster Michelle loves to watch New York sports, and explore new restaurants and bars in Seattle.